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Athira karinkalimal, Food Technologist

Athira karinkalimal

Food Technologist

Middle East Environmental Laboratories Co. W.L.L (MEL)

Location
Kuwait - Al Farawaniyah
Education
Master's degree, Food Science and Technology
Experience
12 years, 1 Months

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Work Experience

Total years of experience :12 years, 1 Months

Food Technologist at Middle East Environmental Laboratories Co. W.L.L (MEL)
  • Kuwait - Al Kuwait
  • My current job since October 2018
Purchase Assistant at TAIBA HOSPITAL
  • Kuwait - Al Kuwait
  • August 2017 to September 2018
Quality Controller at WESTERN IDEAL FOOD PRODUCTS
  • India - Kerala
  • November 2013 to September 2015
Quality Supervisor at Malabar Regional co-operative Milk Producers Union Ltd (MILMA)
  • India - Kerala
  • July 2012 to October 2013
Quality Supervisor at PKM FINE FOODS Private Limited
  • India - Kerala
  • September 2011 to July 2012
Lab chemist at ACE TEST LABS AND CONSULTANCY (ATLaC)
  • India - Kerala
  • October 2008 to October 2009

Education

Master's degree, Food Science and Technology
  • at Calicut University
  • January 2011

.

Bachelor's degree, Food Science and Quality Control
  • at Mahatma Gandhi University
  • January 2008

Completed a 3-year bachelor's degree in food science and quality control from M.G University Kottayam.

Specialties & Skills

Industrial Hygiene
+Endorse 0
Food Quality
+Endorse 0
Water Quality
+Endorse 0
INFORMATION TECHNOLOGY
+Endorse 0
LANGUAGES
+Endorse 0
PACKAGING
+Endorse 0
QUALITY CONTROL
+Endorse 0
MICROBIOLOGIST
+Endorse 0

Languages

English
Expert
Hindi
Expert
Tamil
Intermediate
Malayalam
Native Speaker

Training and Certifications

Internal Auditor Training Course on FOOD SAFETY MANAGEMENT SYSTEM as per ISO 22000:2005 Standard. (Certificate)
CODEX GENARAL PRINCIPLES OF FOOD HYGIENE &APPLICATION OF HACCP BASED FOOD SAFETY SYSTEM (Certificate)
Microbiological Analysis of food (Training)
Training Institute:
THE CASHEW EXPORT PROMOTION COUNCIL OF INDIA
Training on sea food processing and quality control. Physical, Chemical and microbiological control (Training)
Training Institute:
ABAD FISHERIES PVT.LTD.
Training on production and quality assurance of their products (Jams, Squash, Pickles, and Concentra (Training)
Training Institute:
KILBAN FOODS (INDIA) PRIVATE LTD. (HAPPY)
Training on production and quality control of their products (Water, Pepsi, 7up, Miranda, Mountain d (Training)
Training Institute:
PEPSICO INDIA HOLDINGS PRIVATE LIMITED
Training on food packaging techniques and testing of packaging materials (Training)
Training Institute:
Central Institute of Fisheries Technology (ICAR)
Project work on ‘EFFECT OFNATURAL ESSENTIAL OILS ON QUALITY CHARACTERISTICS OF CHILLED STORED GIANT (Training)
Training Institute:
Central Institute of Fisheries Technology (ICAR)
Physical, Chemical and microbiological control of fishes, Good hygiene practices, Good manufacturing (Training)
Training Institute:
National Institute of Fisheries and Post-harvest Technology (NIFPHAT)

Hobbies

  • Drawing and singing