Aung Pyae Sone

Assist in preparing and producing high-quality
pastries, desserts, and baked goods following
standardized recipes and hotel guidelines.
Support the pastry chef and senior kitchen staff in
daily operations, ensuring efficient and timely
service.
Maintain cleanliness and organization of the pastry
kitchen, adhering to hygiene and food safety
standards (HACCP).
Monitor stock levels and report shortages of
ingredients or supplies to supervisors.
Contribute to creating new menu items and
seasonal specials, incorporating creativity and
guest preferences.
Operate pastry equipment and tools safely and
efficiently while ensuring proper maintenance and
storage.
Work collaboratively with the team to deliver
consistent quality and meet guest expectations.
Adhere to portion control, cost control, and waste
management practices to maximize efficiency.