اوفى عرفه

Handle the cost and Monthly P& L report
Maintain and develop quality and service
Training staff and managers
Dealing with suppliers
Set maintenance schedule and follow up
Set a sales target and follow it to be achieved
Responsible for all restaurant operations

•Monitor Team performance and activity •Serve clients, identify their needs and provide feedback on the success of filling jobs •Client Visits - build relationships and review branch performance •Canvass calls - to seek new business opportunities •Negotiate rates and fees, close deals •Write weekly figures and reports •Monitor and control advertising content and spend •Collate focus lists •Identify opportunities for business development •Conduct market analysis to generate leads and maintain competitive awareness •Fill bookings/permanent jobs and conduct interviews for candidates •Networking with clients, team and group networked branches •Assist the Regional Manager with collating information relating to Tender applications

•Employee and Manager supervision •Evaluation and training Inventory and Cost control •Customer Satisfaction •Speed of Service •Cash handling and Money Control