General Manager
Catering Manager Health Quest Catering L.L.C
Total des années d'expérience :0 years, 0 Mois
Coordination and Supervision - Coordinate, manage and monitor the workings of various departments in
The organization.
• Financial - Review financial statements and data. Utilize financial data to improve profitability.
Prepare and control operational budgets. Control inventory. Plan effective strategies for the financial
Well being of the company.
• Best Practices - Improve processes and policies in support of organizational goals. Formulate and
Implement departmental and organizational policies and procedures to maximize output. Monitor
Adherence to rules, regulations and procedures.
• Human Resources - Plan the use of human resources. Organize recruitment and placement of required
Staff. Establish organizational structures. Delegate tasks and accountabilities. Establish work schedules.
Supervise staff. Monitor and evaluate performance.
• Production - Coordinate and monitor the work of various departments involved in production,
Warehousing, pricing and distribution of goods. Monitor performance and implement
Improvements. Ensure quality of products. Manage quality and quantity of employee productivity.
Manage maintenance of equipment and machinery. Provide technical support where
Necessary.
• Communication - Monitor, manage and improve the efficiency of support services such as IT,
Planning menus in consultation with chefs and ordering supplies as required.
• Hiring, training, supervising and motivating permanent and casual staff.
• Organizing staff rotas.
• Ensuring health and safety regulations are strictly observed, recorded and archived.
• Monitoring the quality of the product and service provided.
• Setting and monitoring budgets and maintaining financial and administrative records.
PROFESSIONAL ACCOMPLISHMENTS
* Working on ISO 22000
* Providing HACCP training certificate
* Reducing the food cost from 45% to 33%
* increasing the meals price
Graphic design, including Internal External, Procedure manuals and Presentation
abilities to design menus, flyers and budget
Coordination and Supervision - Coordinate, manage and monitor the workings of various departments in
The organization.
• Financial - Review financial statements and data. Utilize financial data to improve profitability.
Prepare and control operational budgets. Control inventory. Plan effective strategies for the financial
Well being of the company.
• Best Practices - Improve processes and policies in support of organizational goals. Formulate and
Implement departmental and organizational policies and procedures to maximize output. Monitor
Adherence to rules, regulations and procedures.
• Human Resources - Plan the use of human resources. Organize recruitment and placement of required
Staff. Establish organizational structures. Delegate tasks and accountabilities. Establish work schedules.
Supervise staff. Monitor and evaluate performance.
• Production - Coordinate and monitor the work of various departments involved in production,
Warehousing, pricing and distribution of goods. Monitor performance and implement
Improvements. Ensure quality of products. Manage quality and quantity of employee productivity.
Manage maintenance of equipment and machinery. Provide technical support where
Necessary.
• Communication - Monitor, manage and improve the efficiency of support services such as IT,
pre opening Cassells AL Barsha Hotel 4 *
• Managed five Food & Beverage outlets including, Banquets, Coffee Shop,
Lobby Lounge, Swimming Pool, Room Service & Mini Bar, Indian
Restaurant, Italian Restaurant.
• Involved in recruitment & training of staff
• Monitored performance of team members and rendered productivity enhancement feedback
• Optimized resource utilization to maximize productivity
• Ensure compliance to health and safety regulations
• Negotiated supplier arrangements for food & beverage products
Managing Food & Beverage operation as a daily basis, promotion, providing staff training, increased
profit, reduced the food cost, improve the catering department
pre Opening Royal Beach Hotel 4 *
• Managed five Food & Beverage outlets including Russian Club, Indian Club, Arabic Club, Banquets, Coffee
Shop, Pool Bar, Room Service & Mini Bar, In
• Involved in recruitment & training of staff
• Monitored performance of team members and rendered productivity enhancement feedback
• Optimized resource utilization to maximize productivity
• Ensured compliance to health and safety regulations
Negotiated supplier arrangements for food & beverage products
Improving the Catering business in & Out
• design deferent type of food menus with standard food quality
Coordinated activities related to recruitment/ resourcing, training & development for a team of 130
members
• Managed inventory of consumable / non-consumable goods to be ordered, stored & issued to various
departments
• Focused on maximizing security operations, implementation of statutory hygiene standards across all areas
of control
• Ensure availability of bands & musicians based on requirements and smooth functioning of table
Reservation system.
• Optimized resource utilization to maximize productivity
• Managed administrative & reporting requirements; coordinated back office requirements
• Monitored banquet/ room service departments and organized fire & evacuation drills
• Maximized customer satisfaction through prompt resolution of issues and qualitative service delivery
• Implemented quality standards across meals, snacks, functions and beverages
• Maintained profit margins through optimized cost utilization
• Conducted need based training sessions for team members aligned to business requirements
• Ascertained statutory requirements regarding food & beverage operations
• Participated in performance appraisals with management staff, identified areas for development/ training
Requirements.
Managing the Catering Dept with all types of Functions in and out the Hotel
Managing the catering Dept with all types of functions In and out the Hotel
courses: PIC Certificate , Person In- Charge
Sharjah Education Zone Certificate -
courses: Health Certificate, UAE Health Minister - Sharjah - UAE