أيمن ابو شرخ

• Directed workforce of 320 production supervisors and imparted continuous on job training for accomplishing greater operational effectiveness/ efficiency
• Engaged in implementing continuous improvement environment by application of various techniques
• Governed adherence to food safety rules, HACCP and Good Housekeeping Practices
• Administered the installation of all machinery for integrated poultry project in coordination with the Project Engineer
• Directed production operations of Poultry units while ensuring production targets within specified quality, environmental standards and budget
• Successfully achieved 100% production budgets, with minimum wastage of raw materials, ingredients and packaging materials