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Ayman Abdelaty mohamed mohmead zaki, Quality Assurance section Head

Ayman Abdelaty mohamed mohmead zaki

Quality Assurance section Head

Al Nour For Dairy Industries

Location
Egypt - Cairo
Education
Bachelor's degree, Food Science and technology
Experience
16 years, 3 Months

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Work Experience

Total years of experience :16 years, 3 Months

Quality Assurance section Head at Al Nour For Dairy Industries
  • Egypt - Cairo
  • My current job since May 2014

• Define, update, and notify all processes, procedures, record sheets ... in order to insure a better control of the quality of our products.
• Put in place non-conformities emission and treatment, by the creation and the monitoring of corrective and preventive actions.
• Ensure that the management system of food safety is established, implemented, maintained and updated; reports to the direction of the effectiveness of the food safety system.
• Conducts Management Reviews.
• Participate on internal audits
• Participate customer complaints, Quality returns: provide answers and initiate corrective actions
• Ensure the implementation of quality planning, with the departments concerned for the starting or stopping the production.
• Ensures consistency in the implementation of an integrated management system

Quality Control supervisor at Quality Control Supervisor.
  • Egypt - Cairo
  • March 2008 to May 2014

inspection for pest control, production line (Mixing, filling, packaging), raw matrial

Education

Bachelor's degree, Food Science and technology
  • at Al Azhar University - Agriculture faculty
  • May 2005

Specialties & Skills

Food Quality
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ISO 22000
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GMP
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HACCP
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Quality Inspection
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Computer, Supervisor, continuous improvement, Organize tasks by priority
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Management
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Creative Problem Solving & Decision Making.
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Languages

English
Intermediate
Arabic
Expert

Memberships

نقابة المهن الزراعية
  • عضو
  • May 2005

Training and Certifications

Completed training in pest control for food processing plants. (Training)
Training Institute:
certification)
Quality management system, auditor training course ISO 9001:2008, (Training)
Training Institute:
(certification).
HACCP training course . (Training)
Training Institute:
(certification)
Completed training in Creative Problem Solving & Decision Making. (Training)
Training Institute:
Training
Training hygienic requirements and personal hygiene of personnel working in food (Good manufacturi (Training)
Training Institute:
(certification).
Training to study the Occupational Safety and Health. (Training)
Training Institute:
(certification)
Completed training program on internal audit according to ISO 9001: 2008 . (Training)
Training Institute:
(certification)
Completed training program on food safety management system according to ISO 22000 (Training)
Training Institute:
(certification)
Summarized training course in TQM. (Training)
Training Institute:
TQM
Completed training program in Diversy chemical labs about food chemical analysis . (Training)
Training Institute:
(certification)
Training to study the Occupational Safety and Health (certification). (Certificate)
Date Attended:
May 2009
Valid Until:
June 2009

Hobbies

  • Football , Magazine , Internet, listen Music