cabin crew
Jazeera Airways
Total des années d'expérience :21 years, 10 Mois
• Flight attendants' primary responsibility is to make sure that safety regulations on airplanes are followed.
• On a typical day a flight attendant will get briefed by the captain on emergency evacuation procedures, coordination of the crew, the length of the flight, expected weather conditions, and special issues having to do with passengers.
• Make sure that first-aid kits and other emergency equipment are aboard and in working order.
• Assess the passenger cabin to make sure there are adequate supplies of food, beverages, and blankets.
• Greet passengers as they enter the plane, check their tickets, and tell them where to store their coats and carry-on bags.
• Instruct passengers in the use of emergency equipment.
• Check to see that passengers' seat belts are fastened, seats are in the upright position, and bags are properly stowed prior to takeoff.
• Help passengers in the event of an emergency.
• Reassure passengers in the event of turbulence.
• Direct passengers if they must evacuate the plane if there is an emergency landing;
• Answer questions about the flight.
• Distribute blankets, pillows, and reading material.
• Distribute beverages, snacks, and sometimes heat and serve meals.
• Help those needing assistance, e.g. small children, or elderly or disabled passengers.
• Administer first aid to ill patients.
• Take inventory of headsets, beverages, and money collected prior to landing.
• Managing the shift of employees.
• Help in taking customer’s orders .
• Managing a team of 10 subordinates.
• Hosting customers and serve them in a professional way.
• Closing daily transactions and cashier.
• Proving services and support to the customers.
• Helping in solving any clashes between both employees and staff.
• Proving guidance to the whole staff
• Hosting guests • Room Service • Bar Tender • Responsible and managing the Lobby Lounge • Preparing the banquet, conference room and managing all related services. • Proving professional services in the hotel’s restaurant
Proving professional service to customers. • Hosting and greeting customers for the restaurant . • Assisting the headwaiter in the restaurant