ازهار التنفاتي

Etudes, Formations, Diplômes obtenues: • Bachelor level in economic Science, Essaouira. • Analysis training program at PIGIER' school, Essaouira. • Degree in tourism hospitality technician level at PIGIER'school, Essaouira. • Degree in food service, technician level at l'OFPPT, Essaouira. Stages effectués, travail: • 6 months of internship at PALAIS DES REMPARTS hotel, ESSAOUIRA. • 4 months of internship at L'HEURE BLEU MOGADOR PALACE, ESSAOUIRA. • 3 months of internship at ELKHANSSA 'residence, ESSAOUIRA. • 3 months of internship at LES CHANDELIERS restaurant, ESSAOUIRA. • 5 months work at Riad LALA MIRA, ESSAOUIRA. • 3 months work -EXTRA- at Riad ASMITO hospitality and service, ESSAOUIRA. • 2 months work -EXTRA- at Riad DAR NAFOURA hospitality and service, ESSAOUIRA. • 5 months work at restaurant bar ROUGE ET NOIR service, ESSAOUIRA. • 14 months work at Riad AMANA hospitality and service, ESSAOUIRA. • 9 months work at restaurant bar louange THE WORLD QUEEN ATLANTIC service, MARRAKECH. • 3 months work at restaurant L'ENDROIT service, MARRAKECH. Aptitudes et compétences professionnelles: • Team spirit. • Sense of organization and communication. • Punctuality. • Immediate availability. • Speed ​​of learning. • Ability to work under pressure for long hours. • Reception. • Restoration. Langues: • Arabic: Mather Tongue. • French: Read, written and spoken. • English: Read, written and spoken. Loisirs: • Cooking. • Dancing. • Organization of parties.