بابو selva

FOOD & BEVERAGE MANAGER في ABU DHABI NATIONAL HOTELS COMPANY

• الإمارات العربية المتحدة - أبو ظبي
• أشغل هذه الوظيفة منذ سبتمبر 2012

Beach Club food & beverage operations outlets coordinator BY ADNHC 2012 July-to date Marian beach Club & Dinning and live Musical Complex with 11outlets. international European pub & night club, African club & American Filipino club, Indian restaurant clubs, Italian & Arabic restaurant Pool tresses & bar (capacity of 700, 150dining, open kitchen & steak house & 8 piece European rock band & DJ, ladies & members privileges) www.warehousemarinaclub.com
Core work Activities: responsible f & B Beach Club Outlets to achieve the highest level of customer satisfaction and quality service while meeting / exceeding financial goals
Managing F & B Beach Club Restaurant & Bar/Lounge Operations breakfast, lunch & dinner
 reporting to the operations manager & responsible for manage Outlet in charge 10 & team leaders 35 waiting staff, 2 hostesses, 4 cashiers, 6 bartenders with4 bar backs, 6 chefs with kitchen stewarding, housekeeping, security staff and bouncers whilst Ensure the efficient and effective management operation of the outlets.
 Monitoring food & beverage control & inventory, bar pars stock, portion control, costs controls, beverage menu pricing, mix of sales analysis for Cocktails, sprites, wine, open beverage, voids & guest returned, captain order issue & returns, breakage & spoilages, food Portions standards and period end opening and closing inventory.
 Co-ordinates all promotions, menus, events in the department and assumes responsibility for the Food and Beverage Directors office in his absence.
 Prints all beverage & wines menus along with each outlet menu.
 Handles all complaint or commendation letters and replies back to the guests after investigation.
 Preparation of function sheets for events for special events
 Organizing posters for outlets after formatting data and designing outlay.
 Maintains and updates reports like the revenue report and the Group financial report.
 Consolidates the outlet monthly training programme for the department.
 Updates the F & B notice board with all informative detail, which needs to be channeled to all staff.
 Handles & follows up on all purchasing requisitions for the department.
 Handles all live entertainment like bands for each outlet. Co-ordinates visas, permits, travel arrangements, accommodation, payments during their contract period.