Banin Shahin

I succeeded to be a part of high capable team with high experience, in the community of labors, staffs and patients.

• Determine the serving of meals for the clients, depending on their health and their needs
• Oversees the preparation and accuracy of the rules of hygiene during food serving
• Monitor the compliance of the rules for a balanced nutrition for or clients
• Control of the catering establishments, monitoring compliance with food standards
• Preparing menus with the coordination of chef and operation manager
• Calculating energy and nutrition value of food served to our clients
• Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
• Coordinate recipe development and standardization and develop new menus for independent food service operations.
• Analysis of menus and recipes and setting its nutritional facts and costs
• Organize, develop, analyze, test, and prepare special meals such as low-fat, low cholesterol, diabetic, healthy meals
• Food labeling of our products
• Develop manuals, visual aids, brochures, and other materials used in teaching

I succeeded to be a part of a team & involved in providing a very high standard of specialist dietetic services in the community to patients & careers, helping to translate the science of nutrition into everyday understandable information about food.
• Help clients inform and take practical choices about their food & health
• I took practical choices about the food & health of patients.
• Collecting patient’s data for surveys, analyzing it and producing reports.
• I’ve had a great success in managing the weight of overweight patients.
• I gained high experience of working with the elderly, children, and individuals with special needs and special diseases.

Working as part of a team & involved in providing a very high standard of specialist dietetic services in the community to patients & careers. Helping to translate the science of nutrition into everyday understandable information about food.
Duties:
• Supervising the preparation and serving of meals.
• Helping clients to make informed & practical choices about their food & health
• Advising healthcare professionals, catering staff & nurses on nutritional matters
• Assessing, treating and evaluating patients referred to the Dietetic Service.
• Ensuring that each patient has an individually tailored care plan to meet their needs.
• Involved in the dietary treatment of disease and health conditions. Liaising with nursing & catering staff to provide special therapeutic diets and feeds.
• Involved in the dietary treatment of disease and health conditions. Liaising with nursing & catering staff to provide special therapeutic diets and feeds.
• Writing reports and discharge summaries about patients for GPs.
• Instructing patients and careers clearly on what to eat and when.
• Involved in the formulation of departmental policies, standards and procedures.
• Contacting patients on an outpatient basis to ensure compliance of diet.
• Managing the weight of overweight patients.
• Collecting patient data for surveys, analyzing it and producing reports.