Bara` Qasrawi, reviewer

Bara` Qasrawi

reviewer

International journal of Quality and Reliability Management” journal

Location
Jordan - Amman
Education
Master's degree, Quality management
Experience
2 years, 11 Months

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Work Experience

Total years of experience :2 years, 11 Months

reviewer at International journal of Quality and Reliability Management” journal
  • Jordan - Amman
  • April 2016 to January 2017

reviewer for quality of research papers for puplication

quality controler at Acdima
  • Jordan - Amman
  • April 2016 to June 2016

 Have a knowledge in Deciding which samples must be repeated due to the flowing cause:
 Investigation purpose
 Anominous purpose
 Poor chromatography
 Technical errors
 Have a knowledge in using WATSON LIMS application for accepting and rejecting the analyzed samples and building samples table of concentration.



 Have a knowledge in world health organization( WHO) regulations
 Have a knowledge in European Medicines Agency (EMA) regulations
 Have a knowledge in FDA regulation for bioequivalent studies
 Have a knowledge in good laboratory practices( GLP ),
 Have a knowledge in good clinical practices (GCP).
 Have a knowledge in bioequivalent sample analysis.
 Have a knowledge in validation parameters (selectivity, sensitivity, accuracy, precision and stability).

• Research assistance in pharmaceutical faculty in University Of Jordan at University Of Jordan
  • Jordan - Amman
  • April 2013 to March 2014

Research about colostrol drugs

Chemical Analyst at Royal Scientific Society
  • Jordan - Amman
  • July 2012 to April 2013

• Testing the concentration of anti oxides (BHA, BHT) in food .
• Testing the concentration of Preservatives (Benzoic Acid, Sorbic Acid) in food .
• Testing the concentration of caffeine in food.


• Testing the concentration of sweeteners (Aspertam, saccharin, acesulfame k) in the food
• Testing the concentration of aflatoxin in the food
• Testing the concentration of ethanol in food.
• Testing the concentration of co2 in gaseous drinks.
• Testing the concentration of the colors ( Allura Red, Tartrazin) in the food.
• Dealing with High pressure liquid chromatography ( H.P.L.C), IR, and G.C apparatus .
• Determination the concentration of pesticide residues in fruits and vegetables using capillary column gas chromatography.

• Determination the concentration of pesticide residues in food stuffs of animal’s origin and vegetables oils by using capillary column gas chromatography.

• Research assistance in pharmaceutical faculty in University Of Jordan 2013-2014

trainee at Hikma Pharmaceuticals PLC
  • Jordan - Amman
  • February 2011 to May 2011

- Production line in Penicillin Plant.
- QC “Quality Control”
- QA “Quality Assurance”
- Water Treatment

Education

Master's degree, Quality management
  • at University Of Jordan
  • August 2015
Bachelor's degree, Chemical Engineering
  • at Al-Balqa`Applid University
  • June 2011

Graduated with an average of 3.07 and a rate of (Very Good). i have got Iso 14001 and environmental management system (EMS).

Specialties & Skills

Insurance
Programming
Internet
Production
internet
programming language C++
MS Word
MS Exel
MS power point
programming language Matt Lab

Languages

English
Expert