HEAD OF DEPARTMENT,QUARANTINES,ABATTOIR,FOOD SAFETY & INSPECTION SERVICES
GOVERNAMENT OF FUJAIRAH, FUJAIRAH MUNICIPALITY,
Total years of experience :26 years, 8 Months
Supervise subordinate personnel including: hiring, determining workload and delegating assignments, training, monitoring and evaluating performance, and initiating corrective actions.
Ensure compliance with applicable federal and state laws, regulations, and agency rules, standards and guidelines, etc.
Extensive knowledge & experience of HACCP (Hazard Analysis & Critical Control Point system for Quality Management) and its implementation.
Implementation of government/ Municipality rules & regulations in disease control and food safety including animals & animal-based food product inspection.
Excellent & proven ability to recognize & defuse a difficult situation with tact, confidence and professionalism
Train workers in food handling, sanitation, and safety procedures.
Inspected, surveyed and investigated food handling establishments & industries for compliance to certification, registration, licensure laws and regulations.
Liaised with federal and state regulatory agencies to apply applicable codex/GCC laws & regulations.
1. POSITION HOLDER ALL ALONG ACADEMIC CAREER. 2. . STATE GOVERNAMENT SCHOLARSHIP AWARDEE. 3. COMPULSORY INTERNSHIP OF 6 MONTHS IN RURAL AREAS. 4. SPORTSMAN OF THE YEAR AWARDEE