Bashir Ahmad Bangroo, HEAD OF DEPARTMENT,QUARANTINES,ABATTOIR,FOOD SAFETY & INSPECTION SERVICES

Bashir Ahmad Bangroo

HEAD OF DEPARTMENT,QUARANTINES,ABATTOIR,FOOD SAFETY & INSPECTION SERVICES

GOVERNAMENT OF FUJAIRAH, FUJAIRAH MUNICIPALITY,

Location
United Arab Emirates - Fujairah
Education
Bachelor's degree, FOOD HYGIENE & PUBLIC HEALTH, COMPLIANCE ISSUES/JURISPRUDENCE, ZOONOSIS, PATHOLOGY, FOOD SAFETY
Experience
26 years, 8 Months

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Work Experience

Total years of experience :26 years, 8 Months

HEAD OF DEPARTMENT,QUARANTINES,ABATTOIR,FOOD SAFETY & INSPECTION SERVICES at GOVERNAMENT OF FUJAIRAH, FUJAIRAH MUNICIPALITY,
  • United Arab Emirates - Fujairah
  • My current job since September 1997

Supervise subordinate personnel including: hiring, determining workload and delegating assignments, training, monitoring and evaluating performance, and initiating corrective actions.
Ensure compliance with applicable federal and state laws, regulations, and agency rules, standards and guidelines, etc.
Extensive knowledge & experience of HACCP (Hazard Analysis & Critical Control Point system for Quality Management) and its implementation.
Implementation of government/ Municipality rules & regulations in disease control and food safety including animals & animal-based food product inspection.
Excellent & proven ability to recognize & defuse a difficult situation with tact, confidence and professionalism
Train workers in food handling, sanitation, and safety procedures.
Inspected, surveyed and investigated food handling establishments & industries for compliance to certification, registration, licensure laws and regulations.
Liaised with federal and state regulatory agencies to apply applicable codex/GCC laws & regulations.

Education

Bachelor's degree, FOOD HYGIENE & PUBLIC HEALTH, COMPLIANCE ISSUES/JURISPRUDENCE, ZOONOSIS, PATHOLOGY, FOOD SAFETY
  • at BOMBAY VETERINARY COLLEGE,PAREL, BOMBAY-12
  • December 1986

1. POSITION HOLDER ALL ALONG ACADEMIC CAREER. 2. . STATE GOVERNAMENT SCHOLARSHIP AWARDEE. 3. COMPULSORY INTERNSHIP OF 6 MONTHS IN RURAL AREAS. 4. SPORTSMAN OF THE YEAR AWARDEE

Specialties & Skills

Hazard Analysis critical control point HACCP
Food Safety and Hygiene Management
Decision making critical thinking organizing a
food safety&hygiene
Leadership and Decision making
Leadership skills
Decision making & critical thinking
Food handler Training
Regulatory Compliance Issues
COMPUTER SKILLS

Languages

English
Expert
Arabic
Intermediate
Urdu
Expert

Memberships

FOOD CONTROL COMMITTEE,UAE
  • CONSULTATIVE
  • May 2001

Training and Certifications

B.V.SC & A.H (Certificate)
Date Attended:
June 1982
Valid Until:
December 1986