Cost Controller & Acting Supervisor Constructions AP.
Anjum Hotels
Total des années d'expérience :20 years, 11 Mois
Estimating and managing the cost to produce goods and services. The controller must estimate cost using accounting models to help determine the price of production, the price to consumers and how much money the company can expect to make on any given product or service. This analysis includes pricing raw materials from vendors necessary to creation of the product, labor, any necessary transportation and equipment.
Also Account Payable and Accounts Receivable
Accountant
Cost all food and beverage items and where practical, input these costs into the point of sales system and generate and Prepare F&B reports as requested by management. And Establish and maintain a cost allocation transfer system for food and beverage supplies to the various departments. Summarize these transactions for each financial period close
Pay Roll
Account Payable
دراسة مواد محاسبة واقتصاد وإدارة
