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Benjloun Zakaria

sous chef ·little mama

Morocco

Diploma, major

Work experience

Total years of experience: 0 years, 11 months

sous chef

July 2025 - Present

little mama

Rabat, Morocco

July 2025 - Present

Professional Cook with a strong passion for culinary arts and fine dining. Experienced in Italian cuisine, grill specialties, and modern plating techniques. Skilled in food preparation, kitchen organization, and maintaining high hygiene standards. Dedicated, hardworking, and eager to learn and grow within a professional kitchen environment. Seeking an opportunity to contribute to a high-quality restaurant and develop my skills further.

Company industry:: Catering, Food Service, & Restaurant

Education

CFMHT

October 2022