Quality Health Safety And Environment Manager
Jouna Bakery
مجموع سنوات الخبرة :12 years, 10 أشهر
Monitor quality process objectives (quality KPIs monitoring through statistical process control to conduct “root-cause analysis” and continuous improvement in the search for zero defect).
Develop skills to ensure the commitment to zero defects and the achievement of products that meet the requirements of interested parties.
Ensure the smooth running of the laboratory, including staff training, safety and availability of equipment.
Provide the appropriate analytical skills to perform the necessary analysis and proper follow-up of rapid methods
Ensure compliance with good hygiene practices in the factory.
Ensure the smooth running of scheduled audits (internal audit, certification audit, supplier audit)
Ensure that the food quality and safety management system is established, implemented, maintained and updated
Report, in particular to management, the performance and opportunities for improvement of the quality management system and food safety
Ensure that when changes to the quality management system are planned and implemented, the integrity of the quality management system is maintained
Promote quality awareness in the factory. Assist in quality training for plant personnel and contractors (which includes initial quality awareness
Ensure respect for safety and health in the areas under its control including the provision of necessary resources.
Ensure the management of waste generated at the laboratory level.
Ensure compliance within stakeholders to respect the hygiene, health and safety at work and their application by employees.
QM representatives in addition to duties required by ISO 9001:
- ensure Quality Management System processes are “established, implemented and maintained”
- ensure that everyone in the organisation is aware of customer requirements.
- Ensure that company third party accreditations are obtained and maintained (ISO 9001, 18001, 14001)
- Management review data analysis.
- report on the performance of the quality management system to “top management”.
- Analyze and investigate product / customer complaints or reported quality issues to ensure compliance with company guidelines and external regulatory requirements.
- Monitor risk-management procedures, maintain and analyze problem logs and Supports implementation of appropriate corrective action to quality issues.
- Deal with (customer feedback, results of audits, product conformity and process performance, follow-up of previous management review actions, status of corrective and preventive actions, changes that will have to be made to the QMS and improvement recommendations).
Familiar with:
ISO: (10002.3100.10015.10013.10005.10007.10017)
ISO:(.9001.14001.18001.45001
- Plan, Train, organize, direct and run optimum day-to-day operations.
- Increase production, assets capacity and flexibility while minimizing unnecessary costs and waste (muda mura muri) and maintaining current quality standards
- monitoring the implementation of the Company’s Management System in compliance with the company corporate policies, International Standards and Client’s requirements.
- draft quality assurance policies and procedures
- Assist operations and other departments in tracking, documenting, and reporting quality levels as well as customer feedback & KPI’s.
- Plan, direct and performs QA/QC audits, reviews.
- Provides input to management on projects performance metrics, and process or procedural system improvements.
Familiar with:
ISO: (1133.8611.1183.19022.306.527.180.179.20457.11359.294)
PLAN, ORGANIZE, DIRECT AND RUN OPTIMUM OPERATIONS
INCREASE PRODUCTION, ASSETS CAPACITY AND PRODUCTIVITY 30%
MINIMIZING UNNECESSARY COSTS -15% AND REDUCE STAFF 10%
MONITOR OPERATIONS AND TRIGGER CORRECTIVE ACTIONS
SHARE A TRUSTING RELATIONSHIP AND LEAD THE PLANT STAFF,
INSTALL NEW PRODUCTION LINES DURING EXPANSION
MAXIMIZING PRODUCTION AND OPERATIONAL THROUGHPUT,
COST REDUCTIONS USING LEAN 6SIGMA, QMS, RMSP TOOLS
PLAN AND IMPLEMENT DAILY AND WEEKLY (PPM) SCHEDULE
INCREASED MACHINES UPTIME FROM 90% TO 98% THROUGH ROOT CAUSES ANALYSES
PRODUCTS : PALLET, TANK, ROAD BLOCK, CRATE, BASKET
MAKE SURE ALL FACTORY (3 MACHINE) UNDER SMOOTH OPERATION AND FIX ANY OPERATIONAL OR MECHANICAL PROBLEM BY MY SELF
MANAGE THE THE FACTORY LABORS AND MAKE THE PRODUCTION PLAN
TRAIN THE LABORS AND TEACH THEM HOW TO OPERATE MACHINES
CHECK THE QUALITY OF THE PRODUCT (REFRIGERATOR - PLASTIC PARTS - AIR CONDITION )
FILL THE DAILY REPORTS
MAKE 6 SIGMA PROJECT TO MINIMIZE THE 7 WASTE
RESPONSIBLE THE QC MARK
RUN THE PLASTIC WOVEN BAG MACHINE
TAKE CARE OF THE STATUS OF THE MACHINE
ACCOMPLISH THE DAILY PRODUCTION TARGET
MACHINE OPERATOR AND MAINTENANCE TECHNICIAN FOR INJECTION MOLDING MACHINE (HAITIAN - HAYDIA) AND MOLD CHANGE TECHNICIAN FOR PET PREFORM BLOW MOLDING MACHINE (KRAUSS MAFFEI - HUSKY )
I WAS STRUGGLING IN MY UNIVERSITY DUE TO PART TIME WORK IT HELPS ME BY IMPROVING MY PERSONAL SKILLS AND IT WAS A GOOD ATMOSPHERE TO PRACTICE COMMUNICATION AND TIME MANAGEMENT
