Bhupendra Rawat

Sous Chef at crowne plaza yas

• United Arab Emirates
• My current job since January 2017

producing high quality meals and services within the required deadlines and to diners’ satisfaction.
•To supervise shift (on a relief basis) to ensure that the production of meals on that shift are of the highest quality and are achieved by production methods that comply with all health, safety and hygiene legislation.
•Monitor and maintain consistent food standards and quality across all areas and during all stages of production and supply to ensure the HACCP procedures are followed.
•Placing orders in the absence of

Senior Chef de Partie at Jing Asia Restaurant in Crowne Plaza Hotel

• United Arab Emirates
• January 2001 to January 2011

Chef at Indian and Conti

• United Arab Emirates
• September 2007 to October 2010

at Commis - III” in Resort Dona Sylvia, Cavelossim

• India
• January 2007 to July 2007

at Industrial Training” in Resort Dona Sylvia, Cavelossim

• India
• December 2005 to December 2006

Senior Chef de Partie at Stills Bar & Brasserie in Crowne Plaza Hotel

• United Arab Emirates
• January 2001 to January 2006