Job Profile: -
•Overall responsible for Facilities Management, Transport operations, Space Planning & Allocation, Guest House management Visitor Management & Vendor Management & General Administration.
• Conduct orientation program for new hire & communicating with the employees regarding policy changes.
• Speedy redressal of grievances through regular interaction, counselling, or by taking appropriate measures.
•Ensure timely payment of wages and other dues as per company policy.
•Administer labour relations, assist in contract negotiation.
• Responsible for administering & implementing Physical Security Policy.
• Liasioning with Government authorities, Village panchayat, Labour Department, PCB (Pollution Control Board), Central Excise & Customs office, DGFT (Directorate General Foreign Trade), Electricity board.
•Co-ordinating with vendors for AMC of electro-mechanical equipments.
Responsibilities:
•Maintaining & supervising essential services of daily operations in the facilities such as M& E operations, housekeeping, Security, Pest control, Cafeteria management & Transport.
M&E Operations
• Monitor completion of job assignments through frequent field observation and inspections to ensure compliance with standards and instruction and revises instructions and time frames as necessary.
• Responsible for training employees on equipment, task procedures, work standards and proper safety procedures.
• Communicates regularly with all maintenance technicians, both individually and as a group, to ensure good two-way communication concerning issues.
• Track, analyze and improve key maintenance parameters such as asset utilization, maintenance cost, PM compliance, schedule compliance, etc.
• Maintain safety, health, and environmental policies and procedures.
• Direct, maintain, and enforce the safety program for the maintenance department; review safety records to uphold standards of maximum safety for all maintenance technicians.
Housekeeping
•Conduct orientation training and in-service training to explain policies, work procedures.
• Inventories of stock to ensure adequate supplies.
Cafeteria Management
•Monitoring day to day functions like housekeeping, upkeepment of instruments provided in the canteen.
•Plan & implement cost effective methods on a regular basis, Plan budgets and devise cost control.
•Planning menus in consultation with suppliers and ordering supplies as required.
•Hiring, training, supervising and motivating permanent and casual staff.
•Ensuring health and safety regulations are strictly observed, recorded and archived.
•Setting and monitoring budgets and maintaining financial and administrative records.
•To ensure the food is prepared as per count in order to avoid shortages of food. •Maintenance of Hygiene in and around the canteen, & checking the quality of food before service.
•Ensuring that the vendor is supplying as per standard norms decided in Agreement viz brands of eatables etc.
Transport:-
• Plan, organise and manage transport operations.
• To monitor routing, dispatching, and tracking of vehicles on day-day basis.
• Monitor operations to ensure that staff members comply with administrative policies and procedures, safety rules, and government regulations.
• Promote safe work activities by conducting safety audits, conducting safety meetings, and meeting with individual staff members.
• Conduct employee orientation on transport policies and procedures for improving the quality of transportation facility.
• Monitor and prepare pre-trip inspection reports for each vehicle that include information on number of passengers and Kms for the day.
• Ensure Daily reports (Pickup & Drop, Deviation) and trip sheets are compiled for a monthly report.
• Verify accuracy of final reports and the transport bills before submitting to AP.
- مجال الشركة:
- الخدمات المالية
- الدور الوظيفي:
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الخدمات المساندة