Total Years of Experience: 8 Years, 3 Months
February 2019
To February 2020
Chef
at midland hotel
Location :
Kenya - Nairobi
midland hotel Kenya
Prepared and served food promptly and courteously.
Items stocking as required.
Food wastage control and portion to maximize profits
Ensured quality of raw and cooked food items on a regular basis.
Maintained clean and sanitary area and equipment.
Follow HACCP system
Dispatching the prepared food.
Observing international food cooking standard and quality together make a
record.
Prepared and served food promptly and courteously.
Items stocking as required.
Food wastage control and portion to maximize profits
Ensured quality of raw and cooked food items on a regular basis.
Maintained clean and sanitary area and equipment.
Follow HACCP system
Dispatching the prepared food.
Observing international food cooking standard and quality together make a
record.
December 2014
To June 2017
Chef de partie
at promer foods qatar
Location :
Qatar - Doha
: work as chef de party assistant to sous chef and executive chef in kitchen organization staff co-ordination and training.
Prepared and served food promptly and courteously.
Items stocking as required.
Food wastage control and portion to maximize profits
Ensured quality of raw and cooked food items on a regular basis.
Maintained clean and sanitary area and equipment.
Follow HACCP system
Dispatching the prepared food.
Observing international food cooking standard and quality together make a
record.
Prepared and served food promptly and courteously.
Items stocking as required.
Food wastage control and portion to maximize profits
Ensured quality of raw and cooked food items on a regular basis.
Maintained clean and sanitary area and equipment.
Follow HACCP system
Dispatching the prepared food.
Observing international food cooking standard and quality together make a
record.
January 2012
To June 2014
Chef De Partie
I found this job using Bayt.com
at homepark catterers ltd
Location :
Kenya - Nairobi
: Customer Service, coordination of kitchen staff, requisition taking and planning
January 2010
To December 2011
Demi Chef
I found this job using Bayt.com
at lake naivasha simba lodge
Location :
Kenya - Nairobi
Job Role: training as a chef in different sections in the kitchen.
⦁ butchery
⦁ breakfast
⦁ vegetarian
⦁ saucier
⦁ butchery
⦁ breakfast
⦁ vegetarian
⦁ saucier
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