Total des années d'expérience: 8 Années, 3 Mois
février 2019
A février 2020
Chef
à midland hotel
Lieu :
Kenya - Nairobi
midland hotel Kenya
Prepared and served food promptly and courteously.
Items stocking as required.
Food wastage control and portion to maximize profits
Ensured quality of raw and cooked food items on a regular basis.
Maintained clean and sanitary area and equipment.
Follow HACCP system
Dispatching the prepared food.
Observing international food cooking standard and quality together make a
record.
Prepared and served food promptly and courteously.
Items stocking as required.
Food wastage control and portion to maximize profits
Ensured quality of raw and cooked food items on a regular basis.
Maintained clean and sanitary area and equipment.
Follow HACCP system
Dispatching the prepared food.
Observing international food cooking standard and quality together make a
record.
décembre 2014
A juin 2017
Chef de partie
à promer foods qatar
Lieu :
Qatar - Doha
: work as chef de party assistant to sous chef and executive chef in kitchen organization staff co-ordination and training.
Prepared and served food promptly and courteously.
Items stocking as required.
Food wastage control and portion to maximize profits
Ensured quality of raw and cooked food items on a regular basis.
Maintained clean and sanitary area and equipment.
Follow HACCP system
Dispatching the prepared food.
Observing international food cooking standard and quality together make a
record.
Prepared and served food promptly and courteously.
Items stocking as required.
Food wastage control and portion to maximize profits
Ensured quality of raw and cooked food items on a regular basis.
Maintained clean and sanitary area and equipment.
Follow HACCP system
Dispatching the prepared food.
Observing international food cooking standard and quality together make a
record.
janvier 2012
A juin 2014
Chef De Partie
Jai trouvé cet emploi à travers Bayt.com
à homepark catterers ltd
Lieu :
Kenya - Nairobi
: Customer Service, coordination of kitchen staff, requisition taking and planning
janvier 2010
A décembre 2011
Demi Chef
Jai trouvé cet emploi à travers Bayt.com
à lake naivasha simba lodge
Lieu :
Kenya - Nairobi
Job Role: training as a chef in different sections in the kitchen.
⦁ butchery
⦁ breakfast
⦁ vegetarian
⦁ saucier
⦁ butchery
⦁ breakfast
⦁ vegetarian
⦁ saucier
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