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Binil Jose, Chef de Partie

Binil Jose

Chef de Partie·Azadea

India

Master's degree, Tourism and Hospitality

Work experience

Total years of experience: 9 years, 2 months

Chef de Partie

February 2016 - February 2018

Azadea

Riyadh, Saudi Arabia

February 2016 - February 2018

▪ Takes care of daily food preparation and duties assigned through the superiors to meet the
standard and the quality set by the Restaurant.
▪ Able to estimate the daily production needs and checking the quality of raw and cooked food
products to ensure that standards are met.
▪ Ensure that the production, preparation and presentation of food are of the highest quality at all
times & highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
▪ Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also
about any last minute events & Coordinates daily tasks with the Sous Chef.
▪ Checks periodically expiry dates and proper storage of food items in the section.
Ensure effective communication between staff by maintaining a secure and friendly working
environment.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Assistant Kitchen Manager

April 2014 - August 2015

Kerala Group of Restaurants

United Kingdom

April 2014 - August 2015

•The main focus of catering management is ensuring customer satisfaction
•Planning menu in consultation with chefs and ordering supplies as required
•Monitoring the quality of the product and service provided & quality of food
•Ordering supplies when required
•Comply fully with all Safety Policies and Procedures
•Assist in keeping the kitchen clean, hygienic and tidy, at all time
•Maintain personal knowledge by completing in-house training, attending courses and completing workbooks
•Assist in preparation of food products
•Cleans and organizes
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Kitchen Manager

April 2011 - March 2014

All Bar One

United Kingdom

April 2011 - March 2014

https://www.allbarone.co.uk/
▪ Food Hygiene Regulation and Food Safety Acts.
▪ Comply with Company due diligence procedures to ensure quality and legal compliance.
▪ Assist Kitchen Manager to prepare and count dry food stock for Weekly/monthly stock takes.
▪ Responsible for the kitchen in the absence of Kitchen Manager
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Chef

April 2010 - December 2010

April 2010 - December 2010

Kallada Residency
Santhipuram, Kodungallur, Thrissur, 680 668 Kerala (India)
▪ Responsible for preparing Food and Mise-en-place.
▪ Responsible for cleaning kitchen and kitchen equipment’s.
▪ Maintain Sanitation, Health and safety standards in work areas.
▪ Preparing foods quickly and as company standard.
Business or sector Hotels
Job role:
Other

Commi Chef

August 2009 - March 2010

Aroor Residency

Kerala, India

August 2009 - March 2010

• Keep an inventory.
• Clean, stock and restock workstation.
• Store everything properly and in order.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Chef

November 2008 - March 2009

The Travancore Heritage

Kerala, India

November 2008 - March 2009

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

F&B Trainee

November 2007 - March 2008

Eagleton The Golf Resort

Bengaluru, India

November 2007 - March 2008

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

F&B Trainee

November 2006 - March 2007

Arcadia Regency

Kerala, India

November 2006 - March 2007

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Education

University of Sunderland

April 2014

April 2014

Master's degree, Tourism and Hospitality

United Kingdom

GPA (percentage): 50%

GPA (percentage): 50%

View attachment

Madurai Kamaraj University

April 2009

April 2009

Bachelor's degree, Tourism and HospitalityManagement

India

GPA (percentage): 45%

GPA (percentage): 45%

View attachment

Government Of Kerala Board Of

High school or equivalent,

Skills

Memory Management
Expert
Memory Management
Expert
Observation
Expert
Observation
Expert
Co ordination
Expert
Co ordination
Expert
Leadership
Expert
Leadership
Expert
Cooking
Expert
Cooking
Expert
COM
Expert
COM
Expert
CONSULTING
Expert
CONSULTING
Expert
CUSTOMER SATISFACTION
Expert
CUSTOMER SATISFACTION
Expert
DUE DILIGENCE
Expert
DUE DILIGENCE
Expert
FOCUS
Expert
FOCUS
Expert
HTTP
Expert
HTTP
Expert
LEGAL
Expert
LEGAL
Expert
PAGE
Expert
PAGE
Expert
POLICY ANALYSIS
Expert
POLICY ANALYSIS
Expert
SAFETY
Expert
SAFETY
Expert
Memory Management
Expert
Memory Management
Expert
Observation
Expert
Observation
Expert
Co ordination
Expert
Co ordination
Expert
Leadership
Expert
Leadership
Expert
Cooking
Expert
Cooking
Expert

Languages

English
Expert
Hindi
Expert