Bisal Adhikari, demi chef de parties

Bisal Adhikari

demi chef de parties

bateel

البلد
المملكة العربية السعودية
التعليم
بكالوريوس, Hotelmanagement
الخبرات
12 years, 8 أشهر

مشاركة سيرتي الذاتية

حظر المستخدم


الخبرة العملية

مجموع سنوات الخبرة :12 years, 8 أشهر

demi chef de parties في bateel
  • المملكة العربية السعودية
  • أشغل هذه الوظيفة منذ مايو 2017

Duties and Responsiblities
• To monitor stock movement and be responsible for ordering on your section.
• To ensure minimum kitchen wastage.
• To ensure knowledge of the product is maintained and communicated to all relevant personnel.
• To be responsible for completing your mis en place.
• To learn and record skills and recipes from other members of the department
• To report any maintenance issues to the Head Chef immediately.
• To comply with all Goodwood policies and procedures to ensure that all statutory regulations are observed.
• To liaise with the Head Chef/Sous Chef and implement new menu/dishes/systems where applicable
• To ensure all statutory regulations are adhered to, such as food hygiene policies.
• To be flexible and willing to help the restaurant kitchen at busy times if required.

commis 1 في Texas roadhouse restaurent( M.H ALSHAYA COMPANY)
  • الإمارات العربية المتحدة - أبو ظبي
  • أشغل هذه الوظيفة منذ سبتمبر 2014

• Preparing mise- en-sence palace.
• Cleaning and sanitizing the work place.
• Preparing hygienic foods.
• Receiving and washing, sanitizing fresh vegetables.
• Attending daily meetings and training
• Receiving food items and storing using FIFO rules.
• Controlling wastages
• Making salads and salads dressing.
• To comply with condition of the food hygiene and policies.
• To be flexible and willing to help other department at busy times if required.
• To understand daily departmental costs and how they influence profit and loss results.

commis 1 في Hotel Radisson, nepal
  • نيبال
  • يوليو 2012 إلى يونيو 2014

 Checking Miss-en-place in according to day of Menu.

 Maintaining high standards of hygiene.

 Preparing the ingredients for a senior chef.

 Measuring dish ingredients and portion sizes accurately.

 Dealing with deliveries and stock rotation.

 Reporting to the demi chef de parties or chef de parties.

 Helps to maximize the profit by controlling the wastage and pilferage.

commis chef في Rosewood restaurent
  • نيبال
  • يناير 2010 إلى ديسمبر 2010

Duties and responsibilities:

• To assist the senior chefs.

• Preparing mess en palace.

• Cleaning and sanitizing the work place.

• Preparing hygienic foods.

• Receiving and washing vegetables

• Attending daily meetings and training

• Receiving food items and storing using FIFO rules.

• Controlling wastages

• Preparing soups and sauces.

• Making salads and salads dressings.

الخلفية التعليمية

بكالوريوس, Hotelmanagement
  • في Shree Ritz Hospitality Management College
  • فبراير 2014

6 months internship with specialization on food production department. Trainee of the months

Specialties & Skills

computer, cooking,baking and team player

اللغات

الانجليزية
متمرّس

التدريب و الشهادات

Basic cooking training (تدريب)
معهد التدريب:
Hotel Training
تاريخ الدورة:
June 2009
المدة:
1728 ساعة
College Internship training (تدريب)
معهد التدريب:
Hotel Radsson
تاريخ الدورة:
February 2013
المدة:
1728 ساعة

الهوايات

  • playnig football, reading of cook book and cooking