Blaise Affo

• Preparation and cooking of traditional Lebanese dishes in a professional kitchen
• Stock management and sourcing of raw ingredients
• Strict compliance with food hygiene and safety standards
• Teamwork in a fast-paced, multicultural environment

• Harvesting and collection of seasonal agricultural products (fruits, vegetables)
• Crop maintenance: watering, weeding, plant treatment and monitoring
• Direct sales to customers: negotiation, client relationship management, revenue tracking
• Solid knowledge of local farming techniques and production cycles

• Management of import and export operations
• Order tracking and supplier/client relationship management
• Drafting of commercial and logistics documents

• Active participation in cross-border trade activities
• Administrative and logistics management of deliveries