Food safety and audit executive
Bikanervala Foods Pvt Ltd
مجموع سنوات الخبرة :2 years, 2 أشهر
-Verification of CCP’s and SOP in production line and insuring overall hygiene of facility.
-Guiding a team of 3 to 4 quality executives responsible for periodic RM sampling, monitoring of process line and record keeping.
-Conduct regular audits of manufacturing plants, warehouses and restaurant chain on ISO 22000, SQF, HAACP and FSSAI standards.
-Issuing of compliance certificate and non-compliance letter to factory head, outlet manager and purchase head as according to company quality management system.
-Developing Audit Format as per International Standards like SQF2000, HACCP ISO 22000:2005.
-Presenting detailed weekly/monthly audit reports and current status in the Meeting of Concerned departments.
-Conducting root cause analysis of non-conformities and suggesting possible preventive actions and co-coordinating and follow up with concerned department head regarding closure of non-conformity and towards continual improvement
-Conduct regular food safety training for staff at organization.
Worked in process, storage and quality assurance departments.
•Performing quality tests on RM, PM and FM from various sections/departments of dairy.
•Providing shift assistance in ghee section for 1 month duration.
•Learnt about the various technical aspects of production in milk and milk products and maintenance of quality parameters associated with milk and its products.
Worked in Brew house, Storage, Bottling and Quality Assurance Lab
•Periodic analysis, testing and record keeping of wort in various stages of brewing.
•Learnt all the basic tests to determine quality, alcohol content and shelf life of beer.
Learnt about the various technical aspects of production in traditional sweets and snacks and also various quality control parameters and tests associated with them.
Person in charge level 3 certificate.
Lead auditor course by SGS in FSSC 22000.
Completed B.Tech in Food technology and nutrition
HACCP level 3 and FSMS certificate by BSI
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