Brando ديل موندو, Business Development Manager/Operation manager

Brando ديل موندو

Business Development Manager/Operation manager

Simpra Holding International/Yugo Foods

البلد
الفلبين
التعليم
الثانوية العامة أو ما يعادلها, HOTEL AND MANAGEMENT
الخبرات
22 years, 0 أشهر

مشاركة سيرتي الذاتية

حظر المستخدم


الخبرة العملية

مجموع سنوات الخبرة :22 years, 0 أشهر

Business Development Manager/Operation manager في Simpra Holding International/Yugo Foods
  • الإمارات العربية المتحدة - دبي
  • أشغل هذه الوظيفة منذ أكتوبر 2019
Restaurant Operation Manager في Mizu Restaurant / Kinos Cafe
  • الإمارات العربية المتحدة - دبي
  • مايو 2012 إلى مارس 2019

, greeted and encouraged feedback from customers and used feedback to implement positive changes within the restaurant
•Purchase adequate quantities of necessary restaurant items, including food, beverages, equipment and supplies.
•Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service
•Created fun team buildings activities to engage staff in upselling to meet revenue targets
•Carefully interviewed, selected, trained and supervised staff.
•Strategically developed effective marketing plans to increase sales and profits while managing costs.
•Correctly calculated inventory and ordered appropriate supplies
•Carefully and promptly communicated pertinent information to staff, such as large reservation or last minutes menu changes.
•Reduced labor cost by 14% whilst maintaining excellent service and profits levels.
•Promoted the business thought participation in and sponsorship of community events
•Established project control and procedures such as project forecast and cash flow projections.
•Trained, coaching and mentored staff to ensure smooth adoption of new programmed
•Developed and rolled out new policies and procedures.
•Implemented innovative programmed to increase employee loyalty and reduce turnover.
•Established operational objectives and work plans and delegated assignment to subordinates.
•Reviewed sales, customer concerns and new opportunities to drive business strategy at weekly planning sessions.
•Directed planning, budgeting, vendor selection and quality assurance efforts.
•Coordinated designed meeting and decision across internal department and teams
•Increase profits by 35% in one year through restructure if business line.

Asst في Da Shi Dai Chinese Restaurant/ Haru Japanese Robatayaki & Momotaro Hotbrands International
  • الإمارات العربية المتحدة
  • يوليو 2008 إلى أبريل 2012

3 performance reviews each quarter, offering praise and recommendation for improvement.
•Reduced average food & beverages expenses by 15% through aggressive negotiations with vendors.
•Established project control procedures such as project forecast and cash flow projections.




Tempura Grill - Japanese Restaurant
ALabang Town Center Alabang City Manila

Asst في Tempura Grill – Japanese Restauran
  • مارس 2008 إلى يوليو 2008
Asst في Siam Taste – The Thai Cuisine Restauran
  • مارس 2008 إلى يوليو 2008
Asst في Siam Taste – The Thai Cuisine Restauran
  • ديسمبر 2004 إلى مارس 2008
Asst في Aroy Global Kitchen Restaurant Inc
  • ديسمبر 2004 إلى مارس 2008
Telesales Representative في CITIBANK
  • الإمارات العربية المتحدة
  • مايو 2004 إلى أكتوبر 2004
في IL Ponte cello Bar & Restauran
  • الإمارات العربية المتحدة
  • مايو 2004 إلى أكتوبر 2004
Telesales Representative في CAT’S MOTORS INC
  • مايو 2002 إلى أبريل 2004
  • يناير 2002 إلى مايو 2002
في IL Ponte cello Bar & Restauran
  • الإمارات العربية المتحدة
  • نوفمبر 2001 إلى يناير 2002

الخلفية التعليمية

الثانوية العامة أو ما يعادلها, HOTEL AND MANAGEMENT
  • في COLLEGE
  • ديسمبر 2020

دبلوم, Hotel And Restaurant Management
  • في Laurel University
  • يناير 2017

بكالوريوس,
  • في University Of Perpetual Help
  • يناير 2006

Mayor: Hotel & Restaurant Management March 27,

Specialties & Skills

Pre opening
Restaurants Management
Decision Making Skills
Cash Flow Management
Restaurant Marketing
BUDGETING
BUSINESS STRATEGY
CASH FLOW
COACHING
INVENTORY MANAGEMENT
MANAGEMENT
MARKET PLANNING
NEGOTIATION
PERFORMANCE ANALYSIS
POLICY ANALYSIS

اللغات

اليابانية
متمرّس

التدريب و الشهادات

Highfield Level 3 in Food Safety (تدريب)
معهد التدريب:
International Qualification for food safety management
تاريخ الدورة:
March 2018