COOK
KUWAIT AVIATION SERVICES COMPANY
Total years of experience :11 years, 6 Months
KUWAIT AVIATION SERVICES COMPANY
DECEMBER 09 2006 - PRESENT
• Responsible for all the FY/JY class snacks service and deck crew
• Preparing for daily miss in plus as needed in the said flight
• Receiving request from dispatch
• Preparing daily dish out for daily forecast
COOK -I
MACRO ASIA EUREST CATERING SERVICES
JANUARY-MARCH 2005 Employee of the Month
MACRO ASIA EUREST CATERING
SERVICES
Manila Philippines
INTERNATIONAL INFLIGTH CATERING
ASIA SITE KALAYAAN RD.COR WEST SERVISE RD.
MERVILLE EXIT N.A.I.A. PASAY CITY 1300 PHILIPPINES
MAY 24 2004-DECEMBER 2006
• Receiving all daily request and telex from dispatch
• Coordinates with the dime chef in the said shift
• Preparing all request to butchery as needed
DINNING SUPERVISOR
HAN"S GOURMET CATERING SERVICES
BARRIO CAPITOLYO PASIG CITY
JANUARY 15 2002-MAY15 2004
• Maintaining the standard of all equipment & setting the dinning
• Taking orders of the customers in outside catering
• Maintaining staff to customer relationship in a way of professional manner in all times
• Supervising the food standard, Temperature (incoming & outgoing products)
COOK I ONBOARD (VISE VESSEL)
NEGROS NAVIGATION COMPANY
PIER II NORTH HARRBOR TONDO MANILA PHILIPPINES
DECEMBER 9 2000-DECEMBER 19-2001
*Preparing crew meals especially captains meal
*Maintaining the galley clean as we go
*Assign in first class dinning as per chief cook schedule
*In charge for the request orders for the next shift
ACHIEVEMENT AWARD
COLLEGE: Basic Radio Electronics VJS/ VTS School Arsenal St.Iloilo city TRAININGS ATTENDED NOVEMBER 17 2004 CERTIFICATE OF COMPETENCY TESDA-DOLE Manila Philippines
OCTOBER 29 2004 CATERING MANAGEMENT (Chief cook course) Asian Institute of Culinary Arts No.68 Sen.Gil Puyat Avenue Makati Manila Philippines
COLLEGE: Bachelor of Science in Mechanical engineering Western Institute of Technology Lapaz Iloilo City 1984-1989