ASSISTANT MANAGER
Manoushe Street
Total des années d'expérience :10 years, 7 Mois
• Responsible for monitoring training and development of new staff on shift.
• Assist with labor management costs.
• Lead each shift by delegating duties, assigning task and following up with all team members
• Must be proficient in each area of the restaurant to assist if necessary.
• Follow inventory control procedures to reduce product loss.
• Maintain cleanliness and organization throughout the restaurant.
• Manage time effectively and meet all job responsibilities.
• Responsible for providing courteous and efficient food and beverage service to the guest.
• To present menu, take order, suggest, and recommend appropriately.
• To attend and respond the guests need promptly and professionally.
• To present bills to diners, collect payment and give to the cashier return change or credit card.
• To perform general housekeeping and cleaning duties.
• Conducts employer mapping operations to identify complying and non complyingemployers preparatory to employer visits and serving of demand letters.
• Prepares demand letters and conduct enforcement visits to non complying employers for membership generation;conducts Fund briefing for membership retention and conducts MRUT related activities.
• Prepares and submits Marketing and Enforcement daily and periodic reportorial requierments and monitoring/accomplishments reports in accordance with standards.
• Attends to and performs information counter services.
• Assists in the preparation and conducts of FC meetings
• Performs other related functions that were assigned from time to time.