Carla Fahd

Dietitian at HEALTH LINE CLINIC

• Lebanon
• My current job since August 2014

Patients nutritional status assessment
 Nutritional diagnosis
 Nutrition intervention (Planning and healthy nutritional strategy implementation)
 Monitoring and nutritional plan success evaluation
 Coaching patients towards a healthy lifestyle

Nutritional consultant at WOODEN BAKERY

• Lebanon
• January 2018 to January 2019

Food products nutritional analysis
 Health benefits analysis of products and ingredients
 Suggestion of health marketing attributes for products

Quality Control Supervisor at Saint Louis Hospital

• United States
• September 2012 to September 2014

Approving incoming materials, in-process production and finished products
 Rejecting and returning unacceptable materials
 Documenting inspection results by completing reports and logs
 Ensuring the conformity with standards, procedures and legal regulations
Production coordinator September 2011 - September 2012
 Communicating the regulations of the quality assurance department to the production department
 Recording and following-up on non-conformities within the production process
MERSACO Beirut, Lebanon
Nutritionist for a health project March 2011 - May 2011
 Assessing community for nutritional problems
 Writing recommendations and coaching people for a healthier lifestyle
Articles
Food Allergy or Intolerance - Capital Business Magazine (December 16, 2014)
TRAININGS AND CERTIFICATES
 ISO 9001: 2015 Internal Auditor - July 2015 (DQS)
 Seminar “The International Standards & Regulations for Food Safety” - The Lebanese Ministry Of Public Health (May 2015)
 Integrated Pest Management - Boecker (March 2015)
 ISO 22000 Internal Auditor - Boecker and DQS (November 2011/March 2014)
 Microbiology in quality control training - Numelab and Scharlau (October 2013)
 HACCP customized Training Course - SGS (January 2013)
 Integrated Pest Management - Boecker (March 2012)
 Level 3 Award in HACCP for food manufacturing - Specifico (November 2011)
 Training Program at Sonaco Al Rabih which included: Process line supervision, Introduction to HACCP and short
introduction to ISO

at Enfant de Lumiere

• January 2010 to January 2011