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Carla Fahd, Dietitian

Carla Fahd

Dietitian·HEALTH LINE CLINIC

Lebanon

High school or equivalent, Clinical Nutrition

Work experience

Total years of experience: 14 years, 10 months

Dietitian

August 2014 - Present

HEALTH LINE CLINIC

Lebanon

August 2014 - Present

Patients nutritional status assessment
 Nutritional diagnosis
 Nutrition intervention (Planning and healthy nutritional strategy implementation)
 Monitoring and nutritional plan success evaluation
 Coaching patients towards a healthy lifestyle

Company industry:
Medical Clinic
Job role:
Medical, Healthcare, and Nursing

Nutritional consultant

January 2018 - January 2019

WOODEN BAKERY

Lebanon

January 2018 - January 2019

Food products nutritional analysis
 Health benefits analysis of products and ingredients
 Suggestion of health marketing attributes for products

Company industry:
Catering, Food Service, & Restaurant
Job role:
Medical, Healthcare, and Nursing

Quality Control Supervisor

September 2012 - September 2014

Saint Louis Hospital

United States

September 2012 - September 2014

Approving incoming materials, in-process production and finished products
 Rejecting and returning unacceptable materials
 Documenting inspection results by completing reports and logs
 Ensuring the conformity with standards, procedures and legal regulations
Production coordinator September 2011 - September 2012
 Communicating the regulations of the quality assurance department to the production department
 Recording and following-up on non-conformities within the production process
MERSACO Beirut, Lebanon
Nutritionist for a health project March 2011 - May 2011
 Assessing community for nutritional problems
 Writing recommendations and coaching people for a healthier lifestyle
Articles
Food Allergy or Intolerance - Capital Business Magazine (December 16, 2014)
TRAININGS AND CERTIFICATES
 ISO 9001: 2015 Internal Auditor - July 2015 (DQS)
 Seminar “The International Standards & Regulations for Food Safety” - The Lebanese Ministry Of Public Health (May 2015)
 Integrated Pest Management - Boecker (March 2015)
 ISO 22000 Internal Auditor - Boecker and DQS (November 2011/March 2014)
 Microbiology in quality control training - Numelab and Scharlau (October 2013)
 HACCP customized Training Course - SGS (January 2013)
 Integrated Pest Management - Boecker (March 2012)
 Level 3 Award in HACCP for food manufacturing - Specifico (November 2011)
 Training Program at Sonaco Al Rabih which included: Process line supervision, Introduction to HACCP and short
introduction to ISO

Company industry:
Other Healthcare Services
Job role:
Quality Control

January 2010 - January 2011

Enfant de Lumiere

January 2010 - January 2011

Education

Notre Dame University

August 2019

August 2019

High school or equivalent, Clinical Nutrition

Lebanon

courses: NDU Zouk Mosbeh, Lebanon Bachelor Degree of Nutrition and Dietetics 2007 –2010 College Mariste Champville Dik El Mehdi, Lebanon Baccalaureate – Life Sciences 1992 –2007

Université Saint Esprit de Kaslik - USEK

January 2019

January 2019

High school or equivalent, Clinical Nutrition

Lebanon

Skills

Food Quality
Expert
Food Quality
Expert
Food Service
Expert
Food Service
Expert
Nutrition
Expert
Nutrition
Expert
Dietetics
Expert
Dietetics
Expert
Food Safety
Expert
Food Safety
Expert
COACHING
Expert
COACHING
Expert
DIAGNOSIS
Expert
DIAGNOSIS
Expert
ISO 9000
Expert
ISO 9000
Expert
QUALITY CONTROL
Expert
QUALITY CONTROL
Expert
SAFETY
Expert
SAFETY
Expert
STRATEGIC
Expert
STRATEGIC
Expert
AUDITING
Expert
AUDITING
Expert
DESIGN
Expert
DESIGN
Expert
EXHIBITIONS
Expert
EXHIBITIONS
Expert
ISO
Expert
ISO
Expert
Nutrition
Expert
Nutrition
Expert
Food Service
Expert
Food Service
Expert
Food Quality
Expert
Food Quality
Expert
Dietetics
Expert
Dietetics
Expert
Food Safety
Expert
Food Safety
Expert

Languages

Arabic
Expert
English
Expert
French
Expert