carlo mercado, Merchandise Coordinator

carlo mercado

Merchandise Coordinator

Moka General Trading LLC

Location
United Arab Emirates - Dubai
Education
Bachelor's degree, Hospitality Management
Experience
15 years, 4 Months

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Work Experience

Total years of experience :15 years, 4 Months

Merchandise Coordinator at Moka General Trading LLC
  • United Arab Emirates
  • My current job since October 2010

Moka specializes in supplying chocolate, coffee and coffee equipment
to the hospitality sector. Due to its reliability, professionalism and
efficient Customer Service, Moka has earned an excellent reputation
among hospitality industry professionals.
* Stocks shelves, counters, tables and similar display fixtures with
merchandise in a way that maximizes product visibility and
promotes sales.
* Arranging and assigning the members’ daily tasks
* Checking and visiting each stores if the staff members’ tasks are
done completely
* Provides suggestions, information, and similar assistance to
customers as requested. Maintains substantial knowledge of
products in assigned store as well as general product knowledge
regarding merchandise for sale in other retail outlets on property.
* Accurately record sales and other transactions using the point of
sale system.
* Participates in periodic merchandise inventory as scheduled
* Assigned in Coffee Sampling in different market locations

Sales Coordinator at Carrefour Markets
  • Philippines
  • June 2009 to August 2010

* Effectively and efficiently assured that every customer was given
proper assistance for their needs; offered help in buying cloth that
will suit their needs.
* In-charge of quoting cloth and quilts and help customer’s pick the
right product for them.
* Assists in monitoring of monthly inventory
* In-charge of cashiering with knowledge in using card machines and
prepared monthly sales reports and provides quotation for loyal
customers.

Student Trainee at Angeles Beach Club Hotel
  • Philippines
  • October 2008 to February 2009

* Responsible for greeting Guests and serving the needs of Guests
who patron the food and beverage facilities at the hotel.
* Responsible for organizing and maintaining order within the
restaurant reservations area, including the logging of bookings and
enquiries.
* Demonstrate knowledge of the menus and wine list and readiness
to answer any enquiries from the Guests.
* Ensure the reservation diary is kept up to date with all Guest
names, telephone numbers, Guest information and special
requests.

Education

Bachelor's degree, Hospitality Management
  • at HOLY ANGEL UNIVERSITY
  • January 2009
Bachelor's degree, Business Management
  • at HOLY ANGEL UNIVERSITY
  • January 2008
High school or equivalent,
  • at SCHOOL OF THE HOLY CHILD
  • January 2007

SYSTEMS PLUS COLLEGE FOUNDATION

Specialties & Skills

CUSTOMER SERVICE
INVENTORY MANAGEMENT
MARKETING
ORGANIZATIONAL SKILLS
TELEPHONE SKILLS

Languages

English
Expert