CORPORATE CHEF
Globe Group
Total years of experience :19 years, 1 Months
3 locations Olio restaurant
Supervisor of 60 production staff.
Planning and Organization of daily production.
New menu enhancement.
s in addition of many concepts& Caterings.
Managing production for 17 locations: Le pain Quotidien&Starbucks.
Supervisor of 25 production staff.
New menu tasting & modification of recipes and presentation of new desserts.
Organizing and training staff for seventeen branches.
s
Preparation of large variety of French pastries, birthday and anniversary cakes.
Supplying up-market restaurants, functions, airlines.
Planning and organization of production, meeting order & delivery deadlines.
Preparation of large variety of French pastries, birthday and anniversary cakes, supplying up-
market restaurants, 5-star hotels, functions, airlines.
Preparation of wide range of tortes and slices on an individual and large production basis.
Supervision of 15 staff and of apprentice staff.
Preparation and finishing of pastry cakes and foods.
Preparation & opening of the biggest stadium: daily duties of kitchen and food preparations.
Preparation of sweet menus, individual cakes, slices on large production basis.
Preparation of ingredients and daily kitchen supplies.
Assist in the preparation, presentation and packing of pastries, sweets and foods.
Preparation of large variety of French pastries, birthday and anniversary cakes, supplying up-
market restaurants, 5-star hotels, functions, airlines.
Preparation of wide range of tortes and slices on an individual and large production basis.
Assist in the daily duties of kitchen and food preparations.
Preparation of large pastry and food menus.
Training extensively in all aspects of chef& pastry work
Hygiene, Oven Control, Ordering Suppliers, Costing.
Preparation of French pastry, Cakes and Meals in Individual and Multiple quantities.
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