Chief steward
Novohotels
Total years of experience :15 years, 10 Months
Maintain the highest standard of cleanliness and sanitation in the F&B areas and back of the house.
Manage the stewarding department to ensure the smooth operation in all food and beverage outlet.
Lead as a role model to motivate the team members in achieving the operational goal.
Leads the waste management and green environment program of the hotel.
Implement and follows HACCP and ISO standard.
Recruits, trains and motivate new team members to improve team spirit and productivity.
Bachelor of science in marine transportation Seamanship Maritime law Collision regulation Maritime charter Navigation