Catarina Silva, Production Manager

Catarina Silva

Production Manager

António N. Nóbrega II – Food Production and Trading Company

Location
Qatar - Doha
Education
Master's degree, Food Safety and Public Health
Experience
14 years, 1 Months

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Work Experience

Total years of experience :14 years, 1 Months

Production Manager at António N. Nóbrega II – Food Production and Trading Company
  • Portugal
  • January 2014 to July 2016

▪Coordination with government entities to obtain industrial license
▪Production management, stock control and orders
▪New products development
▪SAP system programming (integrated ERP system for production)
▪Cost price calculation
▪Implementation of measures to maximize production

Food Safety and Quality Manager at António N. Nóbrega II – Food Production and Trading Company
  • Portugal
  • January 2012 to July 2016

▪Update and Validation of the HACCP system and elaboration of the Food Safety Management Manual according with ISO 22000
▪Implementation of the Integrated Management System for Food Safety, Security and Environment (ISO 22000 / OSHSA 18001 / ISO 14000)
▪Food Safety Management Team Coordinator
▪Follow up of official controls related to the implementation of the HACCP system, by government entities
▪Internal training in Hygiene and Food Safety
▪System documentation maintenance related to Hygiene and Food Safety
▪Creation of the labels for all products (ingredients, allergens and nutritional information)
▪Laboratory data supervision
▪Auditing suppliers

Production Manager and Food Safety and Quality Manager at MAAL – Meat production and Trading Company
  • Portugal
  • January 2007 to October 2011

▪Coordination with government entities to obtain industrial license
▪Production management, stock control and orders
▪Cost price calculation
▪Implementation of measures to maximize production
▪Implementation and validation of the HACCP system
▪Food Safety Management Team Coordinator
▪Follow up of official controls related to the implementation of the HACCP system, by government entities
▪Creation of the labels for all products (ingredients, allergens and nutritional information)
▪Internal training in Hygiene and Food Safety
▪Laboratory data supervision
▪Auditing suppliers

Project Manager at OPTIPAN - Frozen Bakery
  • Portugal
  • January 2002 to August 2006

▪Coordination with government entities to obtain industrial license
▪Production management, stock control and orders
▪Cost price calculation
▪Implementation of measures to maximize production
▪New products developing
▪HACCP system implementation and monitoring
▪Creation of the labels for all products (ingredients, allergens and nutritional information)
▪Internal training in Hygiene and Food Safety
▪Laboratory data supervision
▪Auditing suppliers

Education

Master's degree, Food Safety and Public Health
  • at Instituto Superior Egas Moniz
  • December 2014

Specialties & Skills

Food Safety
SAP System
ISO 22000
Production Management

Languages

English
Expert