Charbel Abou Antoun

Manager (full time)
Managing relationships with food and beverage suppliers / Exploring new market opportunities
Planing and balancing the budget, making sure everything is in order
Utilizing "Master Soft" information system for billing and cashier activities
Managing all accounts payable and receivable, handling payroll
Meeting, greeting and getting feedback from customers.

April 12, 2010 - November 15, 2011, Four Seasons Hotel, Beirut, Lebanon
Assistant Manager Food and Beverage (full time)
Organizing tasks in three outlets; The Boulevard (lobby), The Grill Room (steak-house), The Bar & Lounge, and The Roof (pool & lounge)
Overseeing the day to day operation of the restaurant including cleaning, floor plan lay-out, table
settings and theme of the restaurant.
Monitoring employee behavior, appearance, hygene, and punctuality
Training new employees & preparing shift schedules
Promoting good teamwork & dividing the tips
Collaberating with the chef for food setting and display, organizing special events & occasions

Assistant Manager (full time)
Working with the chef, deciding on recipes & planning menus on a daily basis, for special events or occasions or for groups or parties
Inspection of health and safety precautions and solving employee or customer problems
Establishing contact and executing transactions with food and beverage suppliers
Organizing of stock, ordering food supplies and equipment
Carrying out inventory counts and the adjustment of related accounts