FOOD SAFETY & HYGIENE
Salam Hospitality
Total des années d'expérience :10 years, 6 Mois
Effectively lay procedures in line with the company, s policies from receiving to end product.
implementation of HACCP
Ensuring overall hygiene activities in the food production area
Conduct internal audit to ensure compliance with local regulatory laws / international standard in food safety
Monitor and check the personal hygiene condition and working habits of the staff
Identify and report structural deficiencies in the food preparation
Maintain an effective pest control management system
Manage and maintain a satisfactory waste disposal system
Review and follow up on the microbiological result from food laboratory
Manage and maintain traceability system established
Review food complaint effectively
Manage and maintain food safety documentation and records
Periodically review the food safety system
Review the implementation of food safety practice in the workpplace
Ensure the top management is fully aware of high risk area for food-born illness
Preparation of SOPs working out for cleaning schedules and their implementation
Ensuring staffs undergo the necessary training required for food handler
Coordinating with the engineering to ensure preventive maintenance is effective
Evaluating the corrective actions taking for non-conformance noted during the audit.
To adhere to company and Hotel rules and regulations at all times
To constantly monitor the respective food temperature as laid down by HACCP
Maintain record keeping in mind of HACCP standard in conjunction to the Qatar Municipality.
Effectively lay procedures in line with the company, s policies on the receiving, Storage,
production / implementation of HACCP standard
Ensuring overall hygiene activities in the food production area
Conduct internal audit to ensure compliance with local regulatory laws / international standard in food safety
Monitor and check the personal hygiene condition and working habits of the staff
Identify and report structural deficiencies in the food preparation
Maintain an effective pest control management system
Manage and maintain a satisfactory waste disposal system
Review and follow up on the microbiological result from food laboratory
Manage and maintain traceability system established
Review food complaint effectively
Manage and maintain food safety documentation and records
Periodically review the food safety system
Review the implementation of food skills of staff
Ensure the top management is fully aware of high risk area for food-born illness
Preparation of SOPs working out for cleaning schedules and their implementation
Ensuring staffs undergo the necessary training required for food handler
Coordinating with the engineering to ensure preventive maintenance is effective
Evaluating the corrective actions taking for non-conformance noted during the audit.
To adhere to company and Hotel rules and regulations at all times
To constantly monitor the respective food temperature as laid down by HACCP
Maintain record keeping in mind the HACCP standard in conjunction to the Qatar Municipality.
Conduct internal audits to ensure compliance with local regulatory laws, international standards in Food safety.
Evaluate the corrective actions taken for the non-conformance noted during the audits.
Monitor and check the personal hygiene conditions & working habits of the staff.
Identify and report structural deficiencies in the food operation.
Manage and maintain an effective pest control system.
Manage and maintain a satisfactory waste disposal system.
Manage and maintain the traceability system established.
Periodically review the food safety system.
Manage and maintain food safety documentation and records.
Ensure the top management is fully aware of high risk areas for the food-borne illness.
Responsible for ensuring overall hygiene activities in the food production areas.
Manage and review food complaints effectively.