Chathuni Ubayasekara, Food Quality Assurance Executive

Chathuni Ubayasekara

Food Quality Assurance Executive

Bio Foods ( pvt) Ltd

Location
Kuwait - Hawali
Education
Bachelor's degree, Food Technology , Agriculture
Experience
2 years, 1 Months

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Work Experience

Total years of experience :2 years, 1 Months

Food Quality Assurance Executive at Bio Foods ( pvt) Ltd
  • Sri Lanka
  • February 2022 to February 2024

Experienced Quality Assurance professional with a proven track record in ensuring compliance with quality standards and procedures across all stages of production. Skilled in conducting comprehensive quality monitoring of raw materials, in-process products, and finished goods to maintain the highest levels of quality and safety. Proficient in conducting regular inspections of production facilities and processes to identify areas for improvement and ensure adherence to standards. Adept at maintaining accurate documentation of quality control and assurance activities, including inspection reports and compliance records. Effective communicator with the ability to follow up on nonconformities and implement corrective actions in collaboration with cross-functional teams. Experienced in conducting internal audits and providing training to operational staff on quality control procedures, food safety practices, and good manufacturing practices. Experienced in implementing and maintaining food safety management systems such as HACCP, ISO 22000, and FSSC 22000. Skilled in coordinating with laboratories, suppliers, and operations to ensure timely analysis and initiation of corrective actions. Proficient in monitoring cleaning and sanitation throughout factory premises to uphold hygiene standards. A dedicated professional committed to ensuring product quality, safety, and regulatory compliance within the food manufacturing industry.

Education

Bachelor's degree, Food Technology , Agriculture
  • at Uva Wellassa University of Sri Lanka
  • October 2022

I have a BSc ( Hons) degree with Second class Lower division with 3.22 Gap . My final year research was published successfully in 2022 at a journal.

Specialties & Skills

Food Technology
ISO 22000
Food Quality
Auditing
Team Work
Management and Leadership
Negotiation Skills
Excellent Communication
MS Office package
Quality Assurance, Quality control, Production Management, FSSC 22000, ISO 9001:2015, HACCP/ GMP

Languages

English
Intermediate

Memberships

Girl Guied Association
  • Member
  • June 2007

Training and Certifications

Certificate course in Computer Application Assistant at National youth Services Co-operative of Sri (Certificate)
Date Attended:
February 2018
a Certificate course in Human recourse management at Open University of Sri Lanka (Certificate)
Date Attended:
July 2019
First aid training (Training)
Training Institute:
Red Cross Society
Date Attended:
January 2024
Duration:
24 hours
ISO 9001:2015 Quality Management System Internal Auditor (Training)
Training Institute:
SGS Lanka (Pvt) Ltd
Date Attended:
January 2024
Duration:
48 hours
HACCP / GMP Implementation Training (Training)
Training Institute:
SGS Lanka (Pvt) Ltd
Date Attended:
February 2024
Duration:
48 hours

Hobbies

  • Finding the knowledge about my field of working, reading books, Travelling