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ajoy mondal, chef de partie

ajoy mondal

chef de partie

le royal hotel

Location
Kuwait - Al Kuwait
Education
Bachelor's degree, B.com
Experience
18 years, 3 Months

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Work Experience

Total years of experience :18 years, 3 Months

chef de partie at le royal hotel
  • Kuwait - Al Kuwait
  • My current job since September 2012

cooking well balanced food, menu planing, staff supervision, stoking taking, creating new dishes, food costing.

demi chef de partie at crowne plaza hotel(kuwait)
  • Kuwait - Al Farawaniyah
  • February 2009 to September 2012

on behalf of sous chef lead the outlets for everything.

demi chef de partie at star fast L.L.c
  • United Arab Emirates - Dubai
  • January 2006 to November 2008

incharge for al a carte as well as buffet lunch & dinner.

Education

Bachelor's degree, B.com
  • at st xavier collage(calcutta university)
  • March 2001

Specialties & Skills

Vegetables
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Meat
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Menu Creation
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Seafood
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Cooking
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cooking,banquiting, as well as leadershipment
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fine dining,menu planing,food preparation,banqueting,staff supervision, al a carte, food costing.
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Languages

English
Expert

Training and Certifications

Diploma in Hotel Management, Catering Technology & Applied Nutrition (Training)
Training Institute:
Subhas Boss Institute of Hotel Management (S.B.I.H.M)Kolkata,India
Date Attended:
October 2001