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Emmanuel Recio, Head Chef

Emmanuel Recio

Head Chef·Cafe Resto

Philippines

High school or equivalent, MANAGEMENT

Work experience

Total years of experience: 10 years, 6 months

Head Chef

February 2018 - August 2019

Cafe Resto

Doha, Qatar

February 2018 - August 2019

Head Chef
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Chef

April 2011 - January 2017

’s competition

Philippines

April 2011 - January 2017

Company industry:
Public Administration
Job role:
Other

Chef

June 2010 - September 2011

IVY’S CLASSY CAKE HOUSE (RESTAURANT)

June 2010 - September 2011

I’m the one who’s in charge in the kitchen for the whole operation such as Ala Carte service, preparing Filipino dishes and preparing some cakes for the display area. Such as sponge cakes, cheesecakes and some tart and pies. I’m also in charge in ordering and purchasing items, to have assurance that all things that we need is highly in the standards.
JOSHRIEL COSTUMES AND FIBERCRAFTS “GARMENTS/EMBROIDERY”
Job role:
Other

Quality Control

March 2008 - June 2011

March 2008 - June 2011

Job role:
Quality Control

Customer Service

November 2010 - January 2010

Food and Beverage

United Arab Emirates

November 2010 - January 2010

ASTORIA PLAZA
Company industry:
Catering, Food Service, & Restaurant
Job role:
Customer Service and Call Center

Practicum Comprehensive Exercise

September 2009 - October 2008

OXFORD HOTEL

United Arab Emirates

September 2009 - October 2008

Company industry:
Hospitality & Accomodation
Job role:
Other

CONCIERGE

September 2007 - January 2007

Hotel operation and overview in Hospitality Industry TRADERS HOTEL

United Arab Emirates

September 2007 - January 2007

Job role:
Customer Service and Call Center

Head Chef

June 2004 - January 2004

s International Cuisine

United Arab Emirates

June 2004 - January 2004

Company industry:
Hospitality & Accomodation
Job role:
Management

JUNIOR SOUS CHEF

August 2012 - September 2001

Madeleine French Bakery and Brasserie Restauran

August 2012 - September 2001

for Hot and Cold Kitchen/Operation In Charge)
Being the assigned junior sous chef, I operates as an executive chef’s right hand. Responsible for the majority of the same duties and responsibilities, such as inventory, managing kitchen staff and in food preparation. We are the one who’s creating new set of menus or set of desserts to be sold and prepared to present to our Employer to make approval. The Junior Sous Chef also interact with the F and B staff so execution of the whole operation will be organize as possible.
Job role:
Other

Consultant

October 2001 - January 2001

2016 Malayan College Laguna (MCL)

Philippines

October 2001 - January 2001

Job role:
Information Technology

Sous Chef

June 2010 -

June 2010 -

Job role:
Management

Executive Chef

-

2015 Le Chef Emmanuel French and Italian

Philippines

-

Job role:
Management

Executive Chef

-

2017 Gourmet Box

United Arab Emirates

-

Job role:
Management

CHEF

-

TV GUESTING AT ABS-CBN CHANNEL 2

Philippines

-

S ON LIVE COOKING “HEALTHY FOODS PREPARATION” STA.
Job role:
Other

Tour

-

Sardonyx Tours and Travel Hospitality Mc

-

Job role:
Customer Service and Call Center

Chef

-

Madeleine French Restauran

United Arab Emirates

-

@MadeleineKSA
Job role:
Other

Executive Chef

-

-

I’m the one who’s in charge in the kitchen operations, keeping strong management and service skills. As well as creativity of new products and menus. The one who’s taking in charge to the standard of the establishment including ordering and purchasing items, management of the kitchen and also controlling material cost. Prepare and set menus for the customers/guest.
For the operation and for the trainings, I’m also in charge for the staff training. Including ( Dining staff, Housekeeping staff, HR staff) how they can manage the operation according to the standard of the company.
Job role:
Management

Education

State Polytechnic University

January 2011

January 2011

High school or equivalent, MANAGEMENT

United Arab Emirates

courses: Certificate Course NC II – Culinary Arts Major in Bread & Pastry Attainment (Oct.4, 2011–April 16, 2012) Genting-Star Tourism Academy Star Cruises Centre 100 Andrews Avenue, Pasay City Certificate Course Certificate II in Hospitality (Oct.4, 2011-April 16, 2012) (Bread and Pastry) Accredited by Australian Hotel College National training provider: 4795 Certificate Number

State Polytechnic University

January 2011

January 2011

Bachelor's degree, MANAGEMENT

United Arab Emirates

courses: Certificate Course NC II – Culinary Arts Major in Bread & Pastry Attainment (Oct.4, 2011–April 16, 2012) Genting-Star Tourism Academy Star Cruises Centre 100 Andrews Avenue, Pasay City Certificate Course Certificate II in Hospitality (Oct.4, 2011-April 16, 2012) (Bread and Pastry) Accredited by Australian Hotel College National training provider: 4795 Certificate Number

Secondary PEDRO GUEVARA MEMORIAL NATIONAL HIGH SCHOOL

January 2007

January 2007

High school or equivalent,

United Arab Emirates

(

Primary CAPITOL VIEW CHRISTIAN SCHOOL

January 2003

January 2003

High school or equivalent,

United Arab Emirates

Skills

ART
Beginner
ART
Beginner
AVENUE
Beginner
AVENUE
Beginner
COOKING
Beginner
COOKING
Beginner
CREATIVE
Beginner
CREATIVE
Beginner
HABILIDADES DE LA COMPUTADORA
Beginner
HABILIDADES DE LA COMPUTADORA
Beginner
HUMAN RESOURCES
Beginner
HUMAN RESOURCES
Beginner
INVENTORY MANAGEMENT
Beginner
INVENTORY MANAGEMENT
Beginner
MANAGEMENT
Beginner
MANAGEMENT
Beginner
MARKETING MANAGEMENT
Beginner
MARKETING MANAGEMENT
Beginner
MICROSOFT EXCEL
Beginner
MICROSOFT EXCEL
Beginner

Languages

French
Expert
Italian
Expert

Hobbies

  • Cooking, Baking and Computer Thingy
    Being Celebrity Guest Chef in Philippines Being the Judge of Kitchen Masters of the Philippines Being the Speaker of the school Having My own Restaurant Being a professor in a university Being the head chef of 3 Restaurants