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Cherine Succar, Founder / Catering Assistant

Cherine Succar

Founder / Catering Assistant·Gout catering

Lebanon

Bachelor's degree, Food & Beverage Hospitality

Work experience

Total years of experience: 10 years, 5 months

Founder / Catering Assistant

January 2025 - Present

Gout catering

Jounieh, Lebanon Remote

January 2025 - Present

• Assisted in restaurant service and daily operations.
• Maintained cleanliness and food safety standards.
• Organized and managed catering services for small events and
private clients.
• Planned menus and coordinated food preparation.
• Communicated with customers and managed orders.
• Ensured timely delivery and high service quality.

Company industry:
Food & Beverage Production

Founder / Catering Assistant

January 2025 - Present

Small Catering Business

Jounieh, Lebanon Remote

January 2025 - Present

• Organized and managed catering services for small events and
private clients.
• Planned menus and coordinated food preparation.
• Communicated with customers and managed orders.
• Ensured timely delivery and high service quality.

Company industry:
Catering, Food Service, & Restaurant

Sales Assistant

January 2016 - Present

4.Family Clothing Shop

Kaslik, Lebanon

January 2016 - Present

• Built strong relationships with regular customers
• Used effective communication and persuasion skills to increase sales
• Managed product displays and store organization
• Handled daily sales and cashier transactions
• Provided excellent customer service in a fast-paced retail
environment
• Helped customers choose products by understanding their
preferences and needs

Company industry:
Other Business Support Services

Education

Notre Dame University

January 2024

January 2024

Bachelor's degree, Food & Beverage Hospitality

Lebanon

• Built strong relationships with customers, increasing repeat purchases. • Used effective communication and persuasion skills to guide customers toward purchase decisions. • Consistently provided excellent customer service in fast-paced environments. • Developed strong customer trust through friendly and professional interaction. • Helped customers select products by understanding their needs and preferences. • Increased sales through product recommendations and upselling techniques. • Maintained positive customer experiences that encouraged loyalty and repeat visits.

Skills

CLEANLINESS
Intermediate
CLEANLINESS
Intermediate
COMMUNICATIONS
Intermediate
COMMUNICATIONS
Intermediate
CULINARY SCIENCE
Intermediate
CULINARY SCIENCE
Intermediate
CUSTOMER SERVICE
Intermediate
CUSTOMER SERVICE
Intermediate
FOOD AND BEVERAGE MANAGEMENT
Intermediate
FOOD AND BEVERAGE MANAGEMENT
Intermediate
HOSPITALITY
Intermediate
HOSPITALITY
Intermediate
OPERATIONS
Intermediate
OPERATIONS
Intermediate
PROCESS IMPROVEMENT
Intermediate
PROCESS IMPROVEMENT
Intermediate
RETAIL SALES
Intermediate
RETAIL SALES
Intermediate
SALES
Intermediate
SALES
Intermediate
COMMUNICATIONS
Intermediate
COMMUNICATIONS
Intermediate
CUSTOMER SERVICE
Intermediate
CUSTOMER SERVICE
Intermediate
EVENT CATERING
Intermediate
EVENT CATERING
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
HOSPITALITY
Intermediate
HOSPITALITY
Intermediate
INTERPERSONAL COMMUNICATIONS
Intermediate
INTERPERSONAL COMMUNICATIONS
Intermediate
OPERATIONS
Intermediate
OPERATIONS
Intermediate
PERSUASIVE COMMUNICATION
Intermediate
PERSUASIVE COMMUNICATION
Intermediate
RETAIL SALES
Intermediate
RETAIL SALES
Intermediate
SALES
Intermediate
SALES
Intermediate

Languages

Arabic

Beginner

English

Beginner

French

Beginner