chetana kavitkar, International Recruitment Assistant

chetana kavitkar

International Recruitment Assistant

First resort global recruitment

Location
United Arab Emirates - Dubai
Education
Higher diploma, Human Resources
Experience
0 years, 0 Months

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Work Experience

Total years of experience :0 years, 0 Months

International Recruitment Assistant at First resort global recruitment
  • United Arab Emirates - Dubai
  • January 2018 to February 2019

• Work closely with hiring managers and clients by understanding their recruitment needs to find them the best possible candidates
• Create Job description and Job advert, Present job opportunities for passive and active candidates
• Market and promote vacancies on social media platforms like LinkedIn & Job boards like Bayt, Gulf talent, Naukarigulf, Indeed.etc
• Source at least 5 best possible candidate profiles per role by creating Boolean, X-ray searching on social media, Job boards also through referrals and networking. Review and screen applications in accordance with the open job orders.
• Conduct candidate interviews or assume responsibility of pre- interview screening to compile a shortlist of maximum three suitable prospects per role
• Conduct briefing sessions to prepare candidates for interviews and assessments and debrief them afterward
• Build and maintain company database via the ATS and other systems
• Facilitate and finalize agreements between candidate & employer
• Conduct candidate feedback interviews for testimonial and referral purposes
• Arrange group interviews for inhouse recruitment and intern hiring process.
• Prepare and Maintain client, candidates and interview related documentation.
• Recruited approximately thirty-five professionals in a range of industry verticals & practice recruitment metrics to track hiring success and optimize the process of recruitment.

Chef De Parties
  • August 2014 to May 2017

Novotel, Al Barsha, Dubai, UAE
* Managing pastry kitchen for busy business brand with
400 hotel rooms and suits, daily buffet, special orders,
10 working culinary professions.
* Ordering ingredients, planning day to day operation,
menu and staff planning.

Commis at Ramada Hotel And Sui
  • United States
  • June 2013 to July 2014

Handled outdoors events up to 400 persons. Menu
planning, staffing.
* Handling huge banquet functions up to 800 persons.

Commis at The Westin
  • India
  • November 2010 to May 2013

Deliver a world class customer service and building
customer satisfaction and loyalty.
* Exercising strong interpersonal communication skills
with customers and department personnel.
* Accepting assignments with an open, cooperative,
positive and team-oriented attitude improving
customer satisfaction and deepen client relationships
with proactive.

Education

Higher diploma, Human Resources
  • at CIPD
  • February 2020
Higher diploma, Human Resources
  • at Symbiosis International University
  • September 2019
Bachelor's degree, Hospitality And Hotel Management
  • at University Of Mumbai
  • May 2010

Specialties & Skills

Salary Negotiation
Human Resources
Recruitment
Sourcing
Talent Selection
HUMAN RESOURCES
STAFFING
AUTOMOTIVE
talent Acquisition
Sourcing talent

Languages

English
Expert
Hindi
Expert
Marathi
Native Speaker

Memberships

CIPD
  • member
  • November 2018

Training and Certifications

HR Compensation & Benefits (Certificate)
Date Attended:
June 2020
Employer Branding to Attract Talent (Certificate)
Date Attended:
July 2020
Using Metrics to Drive HR startegies (Certificate)
Date Attended:
February 2021

Hobbies

  • Dance
  • Traveling