Service Staff
JW Marriott hotel Dubai
Total years of experience :2 years, 7 Months
service duties- market place restaurant- international cuisine from Arabia, far east, European and American. full service buffet restaurant serving breakfast lunch and dinner including speciality nights, and a brunch.
Facility inspection
Event venue set up breakdown
Banguet service
Outside catering services
Training and development activities
I perfome duties of a cook, preparing, serving and quality monitoring of food, mainly African recipes. provide general assistance into the production of continental dishes, performance of both pre-event and post event duties, proper labeling and storage of all foods and food produce.
diploma in air travel operations level 1