Christina Chiombon

pool and bar operations with limited staff
•Creating signature mix drinks ( alcoholic and non- alcoholic beverage)
•Interacting with customers
•Making menu recommendation for guest preferences
•Leading different nationalities colleagues
•Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
•Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
•Take orders from patrons for food or beverages.
•Present menus to patrons and answer questions about menu items, making recommendations upon request.
•Clean tables or counters after patrons have finished dining.
•Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
•Stock service areas with supplies such as coffee, food, tableware, and linens.
•Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.

them to their table.
•Present the menu. Introduce yourself.
•Take the orders of the guest and suggest the specialty of the house or other items.
•Serving drinks and foods. Fill the needs of the guest.
•Check back on guest. Suggest coffee or dessert.
•Present the bill when they ask. Repeat the amount received.
•Give the change and thank guests.
•Thank guests as they leave and ask for repeat business.