Operations Manager
Bateel International
Total des années d'expérience :20 years, 1 Mois
Operations Manager for 14 F&B outlets in partnership with Michelin Star Chef Gary Rhodes across UAE, Qatar, Bahrain, Kuwait, Egypt & Lebanon.
Leading the vast expansion of the F&B division handling the pre opening of 11 more outlets in 2017/18 across mena region.
Managing F&B partnerships and sub lease agreements with our f&b partners and third parties.
To lead, plan, organize, develop, direct, supervise, and control the activities of the F & B division within the corporate guidelines of profitability, leadership, growth, and discipline with direct responsibility for “Profit and Loss” results & development in correlation with corporate F&B.
Various positions within F&B at Jumeirah Group General Manager Fine & Casual Dining Concepts, Beach and Executive Pool operation: April 15-till -January 2017
Outlet Manager at Jumeirah Beach Hotel: April 2014 till March 2015
Outlet Manager at Burj Al Arab: August 2011- March 2014
Lastly overlooking F&B operations for 4 signature outlets within Jumeirah Beach hotel. HSE & HACCP in charge for 16 FnB outlets as certified PIC. As B grade manager multiple times per month SMOD in charge for the hotel operation and guest experience.
-Food & Beverage operations
-Setup of new Bar & Restaurant
-Staffing
-Problem solving and analytical skills
-Excellent written and oral communication skills
-Profit & Loss Accountability
-Purchasing and receiving
-Time Management
-Budgeting
-Menu planning
-Inventory & Cost Containment
-Team Building & Motivational skills
-Strategic Planning & Implementation
-Coaching & Mentoring
Consulting and active support in planning and execution for leading Event Catering Companies, Hotel and Restaurant openings.
This job lead me throughout europe. Austria, BG, France, Spain for companies such as Hugo Boss, World Bank, Bank Santander, Deutsche Bank, Audi and Mercedes.
Menu Engenieering, Staffing, Budgeting, Responsible for the all day operation, Training, Leading a Team of up to 8 people, cooking methods, HACCP training and execution
Certified Business Economist with the main fields Catering Management and Food Systems