Christopher Davison

Head Waiter في Strathearn Restaurant,The Gleneagles Hotel

• أشغل هذه الوظيفة منذ سبتمبر 2018

Duties
Leading other team members and assuring restaurant is ready for service. Supervising during both Breakfast and Dinner periods. In charge of the closing duties (cashing up & end of day service report) Also involved in the running of private dining, including salon and cellar dinners.

Chef De Rang في The Gleneagles Hotel

• فبراير 2017 إلى أغسطس 2018

Duties
Running Stations including performing technical work (Flambé: Langoustine; steak diane; steak au pouvre; crepe suzette, Filleting Dover Sole, Carving Chateaubriand and smoked salmon.)

Student Intern في Chatham Bars Inn

• الولايات المتحدة
• مايو 2016 إلى نوفمبر 2016

Food runner

• الإمارات العربية المتحدة
• يونيو 2015 إلى أكتوبر 2015

Volunteer في The Gleneagles Hotel

• بريطانيا العظمى
• أكتوبر 2014 إلى أبريل 2015

Front office, breakfast service, organizing tours & daily itineries, housekeeping, general management,

Student Intern في Vineyard Hotel

• الإمارات العربية المتحدة
• يوليو 2013 إلى ديسمبر 2013

Assisting Chef de rang with bread service, cutlery change, desserts & relaying tables.
Ran own station at breakfast service.
Wine team: Running station for lunch and dinner service. Private Dining, Private & outside functions
Achievements
Training in wine, port and champagne
WSET level 1 course

Waiter في Pumba Game Reserve

• جنوب أفريقيا
• يناير 2012 إلى يوليو 2012

Front of house: Waiter, setting up and breaking down of service
Barmen and Barista duties
Front Office: Reservations, reception (Use of micros opera).
Taking guests on tours of the lodge.
Banqueting: Setting up of functions, waiter and breaking down of service.
Night Host: Night audit, setting up for breakfast service

Other Experience

December 2007and 2008
Warwick Chef School, Hermanus
Volunteered: Preparation of functions, serving, laying tables