Christopher Davison

Head Waiter à Strathearn Restaurant,The Gleneagles Hotel

• Je travaille ici depuis septembre 2018

Duties
Leading other team members and assuring restaurant is ready for service. Supervising during both Breakfast and Dinner periods. In charge of the closing duties (cashing up & end of day service report) Also involved in the running of private dining, including salon and cellar dinners.

Chef De Rang à The Gleneagles Hotel

• février 2017 à août 2018

Duties
Running Stations including performing technical work (Flambé: Langoustine; steak diane; steak au pouvre; crepe suzette, Filleting Dover Sole, Carving Chateaubriand and smoked salmon.)

Student Intern à Chatham Bars Inn

• Etats Unis
• mai 2016 à novembre 2016

Food runner

• Émirats Arabes Unis
• juin 2015 à octobre 2015

Volunteer à The Gleneagles Hotel

• Grande Bretagne (UK)
• octobre 2014 à avril 2015

Front office, breakfast service, organizing tours & daily itineries, housekeeping, general management,

Student Intern à Vineyard Hotel

• Émirats Arabes Unis
• juillet 2013 à décembre 2013

Assisting Chef de rang with bread service, cutlery change, desserts & relaying tables.
Ran own station at breakfast service.
Wine team: Running station for lunch and dinner service. Private Dining, Private & outside functions
Achievements
Training in wine, port and champagne
WSET level 1 course

Waiter à Pumba Game Reserve

• Afrique du Sud
• janvier 2012 à juillet 2012

Front of house: Waiter, setting up and breaking down of service
Barmen and Barista duties
Front Office: Reservations, reception (Use of micros opera).
Taking guests on tours of the lodge.
Banqueting: Setting up of functions, waiter and breaking down of service.
Night Host: Night audit, setting up for breakfast service

Other Experience

December 2007and 2008
Warwick Chef School, Hermanus
Volunteered: Preparation of functions, serving, laying tables