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Queenie Cleo Faye Marcelino, QA Supervisor- Commissary and Bakery

Queenie Cleo Faye Marcelino

QA Supervisor- Commissary and Bakery·Mary Grace Foods Inc.

Philippines

Bachelor's degree, Food Technologist

Work experience

Total years of experience: 7 years, 5 months

QA Supervisor- Commissary and Bakery

January 2023 - Present

Mary Grace Foods Inc.

Manila, Philippines

January 2023 - Present

Developed and maintained quality management systems, including procedures, work
instructions, material specifications, and monitoring forms, aligned with industry standards.
Performing Root Cause Analysis (RCA) and implementing Corrective and Preventive Actions
(CAPA)
Conducting supplier audits and supporting accreditation and compliance assessments
Performed regular production line audits to ensure hygiene, safety, and quality compliance.
Conducted supplier audits and managed supplier accreditation to ensure raw materials met
quality standards.
Maintaining and updating quality assurance records, databases, and reports for
management review
Familiarity with SAP (S/4HANA) for basic system navigation and understanding of quality
and production-related transactions

Company industry:
Catering, Food Service, & Restaurant

QA Associate- Commissary

January 2019 - January 2023

Mary Grace Foods Inc.

Manila, Philippines

January 2019 - January 2023

Inline and Warehouse Associate
Conducted inspection and verification of incoming materials using COA and supporting
documents to ensure compliance with food safety and quality standards.
Monitored warehouse operations, including proper storage, FIFO/FEFO implementation,
inventory control, and material traceability.
Coordinated with PPIC and logistics teams to manage incoming and outgoing materials,
ensuring smooth production flow and timely material movement.
Developed experience in supply chain coordination, material tracking, documentation
control, and operational compliance.
Sanitation and Facility Associate
Oversaw production floor hygiene compliance and coordinated with internal teams and
external contractors for facility maintenance, sanitation, and operational concerns.

Company industry:
Catering, Food Service, & Restaurant

Education

Polytechnic University of the Philippines

May 2019

May 2019

Bachelor's degree, Food Technologist

Philippines

Skills

BUILDING INSPECTIONS
Intermediate
BUILDING INSPECTIONS
Intermediate
COMPLIANCE MANAGEMENT
Intermediate
COMPLIANCE MANAGEMENT
Intermediate
COORDINATING
Intermediate
COORDINATING
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
PRODUCTION PROCESS
Intermediate
PRODUCTION PROCESS
Intermediate
QUALITY ASSURANCE
Intermediate
QUALITY ASSURANCE
Intermediate
ROOT CAUSE ANALYSIS
Intermediate
ROOT CAUSE ANALYSIS
Intermediate
SAP S 4HANA
Intermediate
SAP S 4HANA
Intermediate
SUPPLIER EVALUATION
Intermediate
SUPPLIER EVALUATION
Intermediate
TRACEABILITY
Intermediate
TRACEABILITY
Intermediate

Training and Certifications

Certifications
Professional Food Technologist
Personal Mastery and Systems Thinking Kaizen Lean Training
Root Cause Analysis & CAPA Implementation
Supervisory Development Course