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Executive Chef·Sushisamba
Saudi Arabia
Master's degree, Hospitality And Hotel Management
Total years of experience: 20 years, 7 months
December 2022 - Present
Sushisamba
Riyadh, Saudi Arabia
December 2022 - Present
January 2016 - December 2022
Institut Paul Bocuse – USIL,
Lima, Peru
January 2016 - December 2022
January 2012 - January 2016
Le Cordon Bleu Lima,
Lima, Peru
January 2012 - January 2016
January 2010 - January 2012
Atelier Troisgros,
Rio de Janeiro, Brazil
January 2010 - January 2012
January 2009 - January 2010
École de Cuisine Laurent Suaudeau,
Sao Paulo, Brazil
January 2009 - January 2010
January 2008 - January 2008
Hervé Bistro,
Lima, Peru
January 2008 - January 2008
January 2008 - January 2008
Hotel Le Meurice,
Paris, France
January 2008 - January 2008
January 2002 - January 2005
Koktail Bartending,
Sao Paulo, Brazil
January 2002 - January 2005
October 2019
October 2019
Master's degree, Hospitality And Hotel Management
Spain
July 2008
July 2008
Bachelor's degree, Culinary Arts And Hotel
France
December 2004
December 2004
Bachelor's degree, Hospitality And Hotel Management
Brazil
Beginner
Beginner
Beginner
Beginner