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Clio Mariz Serrano, Demi Chef De Partie

Clio Mariz Serrano

Demi Chef De Partie·Mandarin Oriental Jumeirah, Dubai

United Arab Emirates

Bachelor's degree, Hospitality Management And Culinary Arts

Work experience

Total years of experience: 5 years, 5 months

Demi Chef De Partie

December 2019 - April 2020

Mandarin Oriental Jumeirah, Dubai

Dubai, United Arab Emirates

December 2019 - April 2020

-Working in a two Michelin Starred menu and restaurant
-In-charge with ala carte starters section where I served genuine Portuguese flavor with contemporary twist
-Preparing Chef’s garnish and sauces
-Preparing block production of fish and meat stock
-Ensuring HACCP and traceability forms are filled up properly
-Handling and butchering variety of seafood and meat
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Demi Chef De Partie

April 2019 - November 2019

InterContinental Dubai Marina

Dubai, United Arab Emirates

April 2019 - November 2019

-In-charge of Asian section at Accents main dining restaurant
-Guiding subordinates for kitchen hygiene, operation and productions
-Collaborating with the Sous Chef and Head Chef for menu development
-Monitoring stocks: vegetables, frozen, dry items and doing order list to be
given to the chef in charge
-Controlling food stocks and food cost
-Making homemade Arabic cold mezze
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Commis 1

July 2018 - April 2019

InterContinental Dubai Marina

Dubai, United Arab Emirates

July 2018 - April 2019

-Handling ala carte and giving menu for upcoming lunch and dinner functions
-Making sure stocks are properly used with less wastage
-Making homemade pizza and sauce for ala carte orders and functions
-Cleaning butchery items: beef, lamb, chicken and seafood
-Ensuring food quality and hotel standard are maintained
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Commis 2

June 2017 - July 2018

InterContinental Dubai Marina

Dubai, United Arab Emirates

June 2017 - July 2018

-Handling Asian section of the hotel from soup, appetizer, authentic and
modified Thai and Chinese entrée
-Handling breakfast operation: buffet and live egg orders
-Cross training at Western, Italian and Indian section
-Maintain proper rotation of products in all chillers to minimize wastage
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Line Cook

March 2015 - October 2015

Sarsa Kitchen and Bar

Philippines

March 2015 - October 2015

-Assist and handle events and food demos of Chef JP Anglo of Master Chef Philippines
-In-charge of garde manger station which includes salads, desserts, sauces and dressings
-Cross-trained on different stations: fry, grill, soup and cold station
-Doing daily and monthly product inventory
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Line Cook

May 2013 - February 2015

Press Cafe, Rockwell

Philippines

May 2013 - February 2015

-Pioneer at opening Press Café Alabang Branch
-Cross-trained on different stations: sauté, grill, salads and pastries
- Do holiday menu specials: from soup, appetizers and main entrees
-Contact suppliers for kitchen back-ups
-Logging and tallying food productions and doing daily and monthly inventory
-Have background knowledge on food costing and cut-offs for payrolls
-Plating foods and doing final touches
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Education

De La Salle College Of Saint Benilde

September 2012

September 2012

Bachelor's degree, Hospitality Management And Culinary Arts

Philippines

GPA (point): 2.9 out of 4

GPA (point): 2.9 out of 4

September 2011 - Dean’s Lister for three consecutive terms March 2012 - Best in Business Plan Award In 3rd Young Benildean Entrepreneur Exposition At International Conference Center Hotel of De La Salle-College of Saint Benilde June 2011 - 1st Place in Mocktail Punch Competition World Trade Center, Metro Manila Philippines

Skills

Computer Skills
Expert
Computer Skills
Expert
Food Cost
Expert
Food Cost
Expert
Food Safety
Expert
Food Safety
Expert
Team Player
Expert
Team Player
Expert
Time management skills
Expert
Time management skills
Expert
Asian Cuisine
Intermediate
Asian Cuisine
Intermediate
Microsoft Office
Expert
Microsoft Office
Expert
Time Management
Expert
Time Management
Expert
Knife skill
Expert
Knife skill
Expert
Team Player
Expert
Team Player
Expert
Portuguese Cuisine
Intermediate
Portuguese Cuisine
Intermediate
Continental
Intermediate
Continental
Intermediate
Food Cost
Intermediate
Food Cost
Intermediate
Food Safety
Expert
Food Safety
Expert

Training and Certifications

Certifications
Unilever Food Solution (UFS) Academy - Food Safety
Mar 2020
Training
Internship - Line Cook (6 months)
Hyatt Regency Hotel, RI, USA
May 2012
Career Training- Line Cook (1 Year)
Omni Mt. Washington Resort, NH, USA
Nov 2015