Connor Mayne

Designed kitchens and bathrooms utilizing Compusofts Winner Flex and Innoplus software.
Provided quotations for bathroom projects using TruBlue Quoting software.
Achieved an average sale value of £1 5k per bathroom job. Spearheaded the integration of virtual reality (VR) technology into company operations.
Received comprehensive training from sales representatives of luxury product suppliers, including Artelinea, Falmec, Radomonte, Treemme, Crown Kitchens, Composit Kitchens, and others.
Maintained close communication with suppliers and ensured a consistently high level of customer satisfaction. Conducted on-site visits to accurately measure project spaces.
Identified and capitalized on marketing opportunities, resulting in multiple successful sales. Managed inquiries generated from platforms such as Houzz, leaflets, social media, and other marketing channels.
Oversaw an interior design project, coordinating effectively with suppliers, builders, and customers to ensure successful project completion.
Demonstrated initiative by initiating cold calls to promote bathroom products during periods of low sales and contributed to the establishment of a company website.
Undertook additional tasks beyond the scope of my role to support company growth.

Coordinated a team to unload two or more 40ft containers containing various electrical appliances onto pallets.
Operated waste machinery to dispose of cardboard packaging efficiently.
Made multiple trips through aisles to gather items for shipment. Promptly reported any damaged or missing goods to Warehouse Managers or Supervisors.
Maintained cleanliness and tidiness in the warehouse environment.
Complied with workplace health and safety regulations at all times.
Ensured smooth operations by following operational procedures, rules, and schedules diligently.
Assisted with warehouse inventory controls, utilizing handheld scanners for accurate tracking.
Handled merchandise with care and attention to detail throughout all processes.

Opened the factory on several occasions in the morning to initiate daily operations.
Started and prepared machineryfor production, ensuring efficiency and safety.
Loaded various ingredients, including food-related chemicals, blocks ofcheese, and palm oil, into a large mixer. Conducted quality checks on manufactured cream cheese to maintain product standards.
Identified and reported any issues with working conditions to management promptly.
Provided support and training to new employees to facilitate their integration into the team.
Supervised deliveries and other team members to ensure smooth workflow.
Communicated any concerns or suggestions to management for improvement.
Assisted staffthroughout the facility as needed, demonstrating flexibility and teamwork.
Packaged hundreds ofcream cheesejars into boxes and onto pallets for distribution.
Loaded 20-40ft containers with pallets ofcream cheese for shipment.
Conducted taste tests on new cheese products before their launch to ensure quality and taste consistency.

Organised and shelved books based on their categorisation within the library.
Registered new customers and ensured the maintenance and updating of their profiles.
Maintained accurate records of borrowed and returned books.
Cataloged new arrivals to keep the library collection organised.
Coordinated the repair of damaged books to preserve the librarys collection.
Conducted pre- and post-checkout inspections of books to identify any damage.
Facilitated the lending of library materials such as books and DVDs to customers, and managed their returns. Cataloged and managed the maintenance of library materials to ensure accessibility. Organised and reshelved returned items including books, and DVDs.
Handled the registration process for new library cardholders and issued library cards.
Provided guidance to patrons on how to effectively utilize library resources.
Addressed patrons questions and concerns in a courteous and informative manner.
Completed routine tasks such as answering phone calls and organizing files to support library operations.
Utilized and maintained the computer library database to assist patrons in locating materials.
Contributed to the planning and execution of special library events such as childrens movie nights and used book sales.

Front-of-House Responsibilities: Delivered food orders to customers promptly and accurately.
Acquired proficiency in preparing meals listed on the menu.
Cooked meals to meet customer preferences and satisfaction.
Conducted regular stock checks to ensure adequate inventory levels in-store.
Provided exemplary service to customers both over the phone and in-person.
Demonstrated dedication by working extended hours to support the companys startup phase.
Actively promoted the business to attract new customers.

General Store Operations: Upheld a standard of quality customer service at all times.
Verified the proper functioning ofthe alarm system to ensure security.
Maintained the stores organization and cleanliness on a daily basis.
Supervised deliveries and other team members to optimize efficiency.
Assumed responsibility for opening and closing procedures, including unlocking and locking the store. Communicated any operational concerns to management for resolution.
Assisted colleagues throughout the store as required.
Safeguarded security alarm codes to prevent unauthorized access.
Assisted in managerial duties during absences of higher management.
Supervised maintenance and cleaning personnel to ensure a well-maintained storefront.
Provided training and guidance to new team members.
Coordinated staff schedules to ensure adequate coverage.
Managed the cash register and safe securely.
Handled paperwork, emails, and phone calls as necessary to support operational needs.