Service crew
Riyadh International Catering Corp.
مجموع سنوات الخبرة :6 years, 0 أشهر
• Welcome customers as they arrive at the order counter
• Provide customers with the menu and suggest food items as per their preferences
• Inform customers of any special or new deals that the company has introduced
• Take orders by punching them into the POS database and repeat orders to ensure accuracy
• Take cash or process credit cards in exchange of meals sold
• Relay orders to the kitchen so that they can be prepared immediately
• Prepare orders when needed by constantly checking the order slip for accuracy
• Handle preparation of fountain drinks, shakes and ice creams
• Assemble orders and pack them in a safe manner
• Ensure that condiments such as sauces and napkins are added to the packaged food items
• Assemble meals on a tray and offer the tray to the customers eating in
• Operate fry stations and grills to handle food preparation activities
• Rotate stored food items to ensure freshness
• Discard any expired item immediately
• Ensure that order and food preparation counters are clean at all times
• Manage cleaning and maintenance activities on equipment such as ovens and grills
• Order food supplies
• Receive supplies and ensure that they are stored properly
• Handle customers’ complaints and concerns
Conducting livelihood program, assist and helping entire city urban poor to put up small scale of business like processed food.
Assistants Cook provide support to chefs and have duties such as maintaining supplies, handling leftovers, preparing food, testing new recipes, cleaning the kitchen, keeping cooking utensils organized, and plating dishes. A typical sample resumes for Assistants Cook emphasizes nutrition and menu planning expertise, culinary skills, food storage knowledge, dexterity, teamwork, good communication skills, the ability to work under pressure
Determine clients’ needs and financials abilities to propose solutions that suit them
Intermediate negotiation processes, consult clients on market conditions, prices, mortgages, legal requirements and related matters, ensuring a fair and honest dealing
Perform comparative market analysis to estimate properties’ value
Display and market real property to possible buyers
Prepare necessary paperwork (contracts, leases, deeds, closing statements etc)
Manage property auctions or exchanges
Maintain and update listings of available properties
Cooperate with appraisers, escrow companies, lenders and home inspectors
Develop networks and cooperate with attorneys, mortgage lenders and contractors
Promote sales through advertisements, open houses and listing services
Remain knowledgeable about real estate markets and best practices
The two-year Hospitality and Restaurant Services program is designed to jumpstart the student's career in the hospitality industry. Students will be prepared to earn national certificates on cookery, food and beverage, bartending, and local guiding services. The combination of classroom activities, laboratory training in state-of-the-art facilities, and field experiences aim to develop organized, guest-centered, and efficient hospitality and food service industry practitioners.