مهندس جودة
الشركة اليمنية لتكرير السكر
Total des années d'expérience :14 years, 3 Mois
Responsibilities :
• Implementing and maintaining the effectiveness of The Quality System
• Excellent Knowledge in raw sugar processing and refining sugar
• Good knowledge of raw sugar analysis, refined sugar and sugar syrup and molasses
• Ensure that all tests are conducted in the correct simulated laboratory controlled conditions and compile quality status reports to the management.
• Carrying out day to day analysis and checking of shift work done and other duties assigned by the Quality Control Manager.
• Calibration devices and preparing important testing chemicals for different analysis, and preparing different reports asked from the Quality Control Manager.
• Co-operate and communicate with other locations and departments during the shift to ensure the best quality of the final product
• Direct supervision for all laboratory operations.
• Investigate and address customer complaints.
• Investigate nonconformity products.
• Evaluate suppliers quality.
•- Statistically analyze all inspection and testing results.
• Assuring that the specifications of all the products at all production stages are meeting costumer, company and regulatory quality requirement.
• carry out of supervision in the completion of the microbiological tests all raw materials and
packagingmaterials and intermediate and end products and testing equipment and testing direct health requirements or the indirect beneficial that are qualitatively or quantitatively manufactured products.
• Review FAQ and acceptance criteria and rejection of raw materials and packaging material and
updated whenever the need arise
• Sampling and carrying out tests and natural chemical and microbiological and recording the results for
raw materials and packing materials and in the case of materials that require evaluation implement laboratory experiment or experience on the production line.
• Overseeing the implementation of all the requirements related to, GMP, HACCP, ISO
Control and supervision of the production process•
Working knowledge of food processing equipment and CIP systems•
في مجال التحليل والرقابة والتصنيع اﻻغذية
