Cynthia Kimemia

I was responsible for receiving clients and making sure the clients are settled in the restaurant and satisfied

Preparing and serving coffee, tea, and other beverages to customers.
Operating coffee machines and other café equipment efficiently.
Taking customer orders and handling payments/cash transactions.
Maintaining cleanliness and hygiene of the work area and equipment.
Restocking supplies such as coffee beans, milk, cups, and ingredients.
Providing excellent customer service and responding to customer inquiries.
Ensuring beverages are prepared according to quality and presentation
standards.
Assisting in opening and closing café operations.
Monitoring inventory levels and reporting shortages.
Working collaboratively with team members in a fast-paced environment.

Welcoming and seating customers professionally
Taking food and beverage orders accurately
Serving meals and drinks promptly
Ensuring customer satisfaction and handling requests politely
Setting up and clearing tables
Maintaining cleanliness of the dining area
Processing bills and handling payments
Coordinating with kitchen and bar staff for efficient service
Recommending menu items and daily specials
Following health and safety standards in food service